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December 2018

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CherryAndApricot Cobbler

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BUTTERMILK BISCUIT CRUST 3 c Self rising cake flour ...

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Chicken 'N' Vegetable Stir Fry Recipe

Chicken 'N' Vegetable Stir Fry recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken 'N' Vegetable Stir Fry recipe  PDF


3 T Oil
1 lb Bonless chicken breasts
1/2 c Broccoli forets
2 oz Snow peas (about 1/2 c)
1 ea Med carrot thinly sliced
1/2 ea Med red or green pepper
1 ea Env golden onion soup mi
1 t Cornstarch
1/2 t Ground ginger
1 1/2 c Water
2 t Imported soy sauce
1 t White or rice vinegar
1 Hot cooked rice
Chicken breasts should be cut into thin strips. Sweet pepper should be cut into thin strips. In large skillet, heat oil and cook chicken with vegetables over medium high heat, stirring constantly. 10 minutes or until chicken is golden and vegetables are crisp tender. Thoroughly blend golden onion recipe soup mi , cornstarch, ginger, water, soy sauce and vinegar stir into chicken mi ture. Bring to a boil, then simmer uncovered t minutes or until sauce is thickened. Serve over hot rice and garnish, if desired, with sliced green onion and toasted sesame seeds. MICROWAVE DIRECTIONS: Omit oil and degrease ginger to 1/4 t. In 2 quart casserole, heat chicken, uncovered, at HIGH (Full Power) 4
minutes or until almost done remove chicken and drain. Add vegetables to casserole and heat uncovered 5 minutes at HIGH (Full Power). Thoroughly blend golden onion soup mi , cornstarch, ginger, water, soy sauce and vinegar stir into vegetables. Heat uncovered 5 minutes on HIGH (Full Power) or until sauce is thickened, stirring once. Return chicken to casserole and heat 1 minute or until heated through. Let stand covered 5 minutes. Serve and garnish as above.

Chicken 'N' Vegetable Stir Fry recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
274 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Chicken 'N' Vegetable Stir Fry recipe  PDF   Rice recipes RSS   New

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3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

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