Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Rice Recipes

Side Dish Recipes

Broccoli with Mustard Dressing

Broccoli with Mustard Dressing Recipe
6 c Broccoli, cut into florets 1 tb Olive oil 1 tb Lemon juice 1 tb Balsamic vinegar 1 tb Dijon...

read more

Chicken 'N' Vegetable Stir Fry Recipe

Chicken 'N' Vegetable Stir Fry recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken 'N' Vegetable Stir Fry recipe  PDF


3 T Oil
1 lb Bonless chicken breasts
1/2 c Broccoli forets
2 oz Snow peas (about 1/2 c)
1 ea Med carrot thinly sliced
1/2 ea Med red or green pepper
1 ea Env golden onion soup mi
1 t Cornstarch
1/2 t Ground ginger
1 1/2 c Water
2 t Imported soy sauce
1 t White or rice vinegar
1 Hot cooked rice
Chicken breasts should be cut into thin strips. Sweet pepper should be cut into thin strips. In large skillet, heat oil and cook chicken with vegetables over medium high heat, stirring constantly. 10 minutes or until chicken is golden and vegetables are crisp tender. Thoroughly blend golden onion recipe soup mi , cornstarch, ginger, water, soy sauce and vinegar stir into chicken mi ture. Bring to a boil, then simmer uncovered t minutes or until sauce is thickened. Serve over hot rice and garnish, if desired, with sliced green onion and toasted sesame seeds. MICROWAVE DIRECTIONS: Omit oil and degrease ginger to 1/4 t. In 2 quart casserole, heat chicken, uncovered, at HIGH (Full Power) 4
minutes or until almost done remove chicken and drain. Add vegetables to casserole and heat uncovered 5 minutes at HIGH (Full Power). Thoroughly blend golden onion soup mi , cornstarch, ginger, water, soy sauce and vinegar stir into vegetables. Heat uncovered 5 minutes on HIGH (Full Power) or until sauce is thickened, stirring once. Return chicken to casserole and heat 1 minute or until heated through. Let stand covered 5 minutes. Serve and garnish as above.

Chicken 'N' Vegetable Stir Fry recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
729 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Chicken 'N' Vegetable Stir Fry recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Squid Stuffed with Ricotta and Spinach

New Cooking Recipes

Rice Chex Candy Cookie
Rice Chex Candy Cookie Recipe


1 cup sugar 1 cup white Karo syrup 1 teaspoon vanilla 1 1/2 cups crunchy peanut butter 1 cup chopped pecans 5 cups Rice Che Boil sugar and Karo for one minute. Remove from stove. Add vanilla and peanu t butter, blend together. Pour over Rice Che and nuts. Mi well and drop on wa paper. busted by sooz ...

Cooking Magazines: Chex Mix Recipes » August 2018   Chex Mix recipes RSS   Thumsb up

Dish Of The Day

Vinegret Russian Cooked Vegetable Salad

Vinegret Russian Cooked Vegetable Salad Recipe
1 lg Beet W/Skin, Stemmed OR 16 oz Beets Drained And Cut Into 1/2 Inch Dice, 1 Can 3 md Boiling ...
read more

Category: » Easy Recipes

View more dishes

>