Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Rice Recipes

Vegetables Recipes

Asparagus with Toasted Pine Nuts and Lemon Vi

Asparagus with Toasted Pine Nuts and Lemon Vi Recipe
1 lb Asparagus, fresh spears 3 tb Pine nuts 1/4 c Olive oil 1 tb Lemon juice, fresh 1 Clove gar...

read more

Chicken and Vegetable Stir Fry Recipe

Chicken and Vegetable Stir Fry recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken and Vegetable Stir Fry recipe  PDF


3 tb Oil
1 lb Bonless Chicken Breasts
1/2 c Broccoli Forets
2 oz Snow Peas (About 1/2 C)
1 Med Carrot Thinly Sliced
1/2 Med Red or Green Pepper
1 Env Golden Onion Soup Mi
1 ts Cornstarch
1/2 ts Ground Ginger
1 1/2 c Water
2 ts Imported Soy Sauce
1 ts White or Rice Vinegar
Hot Cooked Rice Chicken breasts should be cut into thin strips. Sweet pepper should be cut into thin strips. In large skillet, heat oil and cook chicken with vegetables over medium high heat, stirring constantly. 10 minutes or until chicken is golden and vegetables are crisp tender. Thoroughly blend golden onion recipe soup mi , cornstarch, ginger, water, soy sauce and vinegar stir into chicken mi ture. Bring to a boil, then simmer uncovered t minutes or until sauce is thickened. Serve over hot rice and garnish, if desired, with sliced green onion and toasted sesame seeds. MICROWAVE DIRECTIONS: Omit oil and degrease ginger to 1/4 t. In 2 quart casserole, heat chicken, uncovered, at HIGH (Full Power)
4 minutes or until almost done remove chicken and drain. Add vegetables to
casserole and heat uncovered 5 minutes at HIGH (Full Power). Thoroughly blend golden onion soup mi , cornstarch, ginger, water, soy sauce and vinegar stir into vegetables. Heat uncovered 5 minutes on HIGH (Full Power) or until sauce is thickened, stirring once. Return chicken to casserole and heat 1 minute or until heated through. Let stand covered 5 minutes. Serve and garnish as above.

Chicken and Vegetable Stir Fry recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
724 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Chicken and Vegetable Stir Fry recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Dak's Pumpkin Wheat Bread Bread Machine

New Cooking Recipes

Lasagna Of Greens and Lemon
Lasagna Of Greens and Lemon Recipe


1 bn Swiss chard, rinsed, trimmed and chopped 1 bn Mustard greens, rinsed, thick stems trimmed and chopped 1 bn Kale, rinsed, trimmed and chopped 2 Garlic cloves, minced Juice of 1 lemon Salt Freshly ground pepper 1/2 lb Brown mushrooms, rinsed, trimmed and quartered 1 lb Ricotta cheese 1/2 c Fresh goat cheese Zest of 1 lemon Fresh Pasta 1 1/2 c Tomato puree 1/2 lb Mozzarella, shredded In large saute pan or wok, stir fry chard, mustard greens and kale just with water clinging to leaves after rinsing. After green have cooked 3 5 minutes, add garlic and cook un...

Cooking Magazines: Lasagna Recipes » October 2018   Lasagna recipes RSS   New

Dish Of The Day

Illiria Bean Soup

Illiria Bean Soup Recipe
1 lb Great northern beans 6 c Vegetable Broth (home made) 6 c Water 2 1/2 c Carrots sliced 1...
read more

Category: » Soup Recipes

View more dishes

>