Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Rice Recipes

Pound Cake Recipes

Sour Cream Pound Cake

Sour Cream Pound Cake Recipe
Pat Dwigans fwds07a 1 c Margarine or butter 3 c Sugar 3 c Cake flour 1/4 ts Soda 6 Eggs 1...

read more

Chicken and Yellow Rice Recipe

Chicken and Yellow Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken and Yellow Rice recipe  PDF



1 Chicken cut up
2 tb Olive oil
1 Onion halved, sliced
thinly 2 Garlic cloves minced
1 cn Tomatoes
4 c Water
3 Bay leaves
2 ts Salt
2 c Rice raw
1 pn Saffron
1 Green pepper chopped
4 oz Green peas small
1 cn Pimientos small, sliced
1 t Paprika
1/2 ts Cornstarch

Use chicken pieces as desired. Fry chicken in olive oil with onions and garlic. When browned on both sides, add tomatoes and water. Boil for 5 minutes. Add bay leaf, salt, saffron, green pepper, paprika, and cornstarch. Cook over medium low heat for about 15 minutes. Add rice and cook for about 25 more minutes. If rice becomes dry, add more water
as needed. Add peas and pimientos and cook for 10 more minutes.

Chicken and Yellow Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
404 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Chicken and Yellow Rice recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Fantastic Focaccia Bread

New Cooking Recipes

Sort Of Light Boston Cream Pie
Sort Of Light Boston Cream Pie Recipe


1 c Milk 1/2 c Granulated sugar 3 tb Flour 1/8 ts Salt 2 Egg yolks 1 1/2 ts Vanilla 2 8 layers Boston Favorite Cake (see MM 3607) Confectioner's sugar 1. Heat the milk in a pan until very hot, then briskly stir in the granulated sugar, flour, and salt. Cook over moderate heat, stirring constantly, until very thick. 2. Add the egg yolks and cook, continuing to stir, for another 4 5 minutes. Removed from heat, add the vanilla, and cool, stirring occasionally. Cover well and refrigerate until ready to use. 3. Spread the custard between the cake layers and dust the top ...

Cooking Magazines: Cake Mix Recipes » January 2019   Cake Mix recipes RSS   New

Dish Of The Day

RMmImpossible Pecan Pie

RMmImpossible Pecan Pie Recipe
4 Eggs 3/4 c Sugar 4 tb Butter 2 c Milk 1/2 c Bisquick 1 c Pecans Grease 10 pie plate....
read more

Category: » Bisquick Recipes

View more dishes

>