February 2019 2019 Cooking Recipes Best Cake Recipes Raw Food Recipes Biscuit Recipes Barbecue Recipes BBQ Chicken Recipes Chocolate Cake Recipes Meatloaf Recipes Stir Fry Recipes Easy Cheesecake Recipes Snacks Recipes Dinner Recipes Butter Cake Recipes Christmas Cookie Recipes Regional Cuisine Recipes Cupcake Recipes Baked Potato Recipes Apple Pie Recipes Company Apple Pie Recipe 1/2 pound caramel candy about 28 1/2 cup half and half 3 cups flour 1 1/2 teaspoons salt ... read more Rice Recipes Auntie Yuan Duck Salad Home Style Chicken MaLa Cucumber Fans Shrimp and Crab Toast On French Baguettes W Fresh Plum Sauc Shrimp Won Ton Steamed ShaoMai Dumplings with Young Ginger Tea and Cassia Bark Smoked Chicken 975669 Aunt Rose Mc Call's Ox Tail Soup 990210 Ox Tail Soup Chicken Biriani Recipe Chicken Biriani recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 2 lg Onion peeled 2 cl Garlic crushed 2 Inch piece gingerroot fresh peeled 2 tb Curry powder 1 ts Turmeric 4 tb Natural yogurt Salt to taste Fresh gournd pepper to taste 6 Green Cardamoms 1 Cinnamon stick 2 c Brown basmati rice L grain If basmati is not available OR 2 c Ordinary brown rice 3 1/4 c Water Lemon Wedges to serve Fresh coriander to serve Thinly slice 1 onion and set it aside. Cut the other onion into chunks, then puree it to a paste with the garlic, gingerroot, curry powder, turmeric and yogurt. If you do not have a blender or food processor, then grate the onion and gingerroot and mi with the other ingrededients. Add plenty of seasoning, then spoon this mi ture over the chicken thighs, spreading it evenly over them and turning to coat all sides. Cover and chill for 1 24 hours, the longer the better. Heat the oil in a large heavy bottomed saucepan or flameproof casserole. Add the sliced onion, bay leaves and cardamoms, then cook, stirring often, until browned about 20 minutes. Use a slotted spoon to remove half the onion from the pan and reserve for garnih. Push the rest of the onion to one side. Add chicken portions, reserving the juices from marinating and brown them all over. Add the rice to the pan, sprinkling it down between the chicken. Tuck the cinnamon stick in between the chicken, then scrape all the marinating juice into the pan. Pour in 3 3/4 cups of water. Bring to a boil, then reduce the heat and cover pan tightly. Leave to gently for 30 35 minutes, until the rice has absorbed the water and the chicken is tender. The biriani should be moist. Transfer the birmani to a serving dish, or serve it from the cooking pan, sprinkling the reserved onion over and addin flavor. Add lemon wedges for garnish their juice should be squeezed over before the birani is eaten. No Food E changes were listed. Source: The Diabetic Cookbook by Bridget Jones Brought to you and yours via Nancy O'Brion and her Meal Master Chicken Biriani recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 755 people have voted Last Reviewed on 2019-02-22 2019 Cooking Recipes » Rice Recipes » Chicken Biriani Friday, Feb 22 2019 2019 Best Cooking Recipes New Recipes Baked Cheddar Toast Vidalia Onion Supper Bread Olive Bread Part 1 Abm Refrigerator Rise White Bread Apple Cheese Bread Lamb Persillade New Cooking Recipes Chicken Asparagus Quiche Recipe 1 pastry shell (9 inch) 1 cup cooked diced chicken 1 package frozen or fresh asparagus spears cooked and drained 1 cup shredded Swiss cheese 3 eggs 1 cup light cream Salt and pepper to taste Bake pastry shell at 400 degrees for 5 minutes. Place chicken over bottom of sh ell and arrange asparagus spears over chicken. Sprinkle cheese evenly over aspa ragus. Combine eggs, cream, salt and pepper blend until light and frothy. Pour gently over all. Bake at 375 degrees for about 45 minutes, or until set and kn ife inserted near center comes out clean. Serves 4 6. ... Cooking Magazines: BBQ Chicken Recipes » February 2019 Dish Of The Day Mexican Chili Burgers Recipe 1 1/2 cups water 1 cup seven grain cereal 10 ounces soft tofu, blended (or 1/2 cup egg whites o... read more Category: » Mexican Recipes View more dishes Top 5 Cooking Categories Chocolate Recipes Baked Chicken Recipes Cake Recipes Christmas Cookie Recipes Simple Soup Recipes View More Categories