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December 2018

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Chicken Biryani Recipe

Chicken Biryani recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Biryani recipe  PDF


1/2 c Vegetable oil
3 Medium onions, chopped fine
2 Cloves of Garlic, chopped
1 oz Fresh ginger, chopped
3/4 lb Boneless chicken
2 Brown Cardamon pods
4 Whole Cloves
14 Whole Black Peppercorns
2 ts Dried Coriander
1 ts Cumin seeds
2 ts White poppy seeds
2 ts Fresh lemon juice
1/2 ts Garam Marsala
1/4 ts Cayenne Pepper
1/2 ts Salt
2 ts Tomato Paste
2 Bay Leaves
3/4 c Plain yogurt
1 Saffron rice recipe
1 Biryani recipe
1 Tomato slices
1 Green pepper rings
1 Fresh coriander
Heat oil in large, heavy frying pan and saute onions and garlic until lightly browned. Add ginger, fry another minute or two, then transfer mi ture to a large bowl. Add chicken. Grind together the cardamom, cloves, peppercorns, dried coriander, cumin and poppy seeds. Blend with lemon juice, garam marsala, cayenne, salt, tomato paste, by leaves and yogurt. Stir mi ture into vegetable and chicken mi ture, cover and refrigerate for several hours. Using a large, heavy frying pan, cook mi ture, covered, over low heat for 10 15 minutes, stirring often. From The Gazette
91/01/30.

Chicken Biryani recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
102 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Chicken Biryani recipe  PDF   Rice recipes RSS   Thumsb up

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