Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Rice Recipes

Pumpkin Cake Recipes

Pumpkin Cake 2

Pumpkin Cake 2 Recipe
4 Eggs 2 c Sugar 1 c Oil 2 c Pumpkin pie filling 3 c Flour 2 ts Baking soda 1/2 ts Salt ...

read more

Chicken Biryani Recipe

Chicken Biryani recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Biryani recipe  PDF


1/2 c Vegetable oil
3 Medium onions, chopped fine
2 Cloves of Garlic, chopped
1 oz Fresh ginger, chopped
3/4 lb Boneless chicken
2 Brown Cardamon pods
4 Whole Cloves
14 Whole Black Peppercorns
2 ts Dried Coriander
1 ts Cumin seeds
2 ts White poppy seeds
2 ts Fresh lemon juice
1/2 ts Garam Marsala
1/4 ts Cayenne Pepper
1/2 ts Salt
2 ts Tomato Paste
2 Bay Leaves
3/4 c Plain yogurt
1 Saffron rice recipe
1 Biryani recipe
1 Tomato slices
1 Green pepper rings
1 Fresh coriander
Heat oil in large, heavy frying pan and saute onions and garlic until lightly browned. Add ginger, fry another minute or two, then transfer mi ture to a large bowl. Add chicken. Grind together the cardamom, cloves, peppercorns, dried coriander, cumin and poppy seeds. Blend with lemon juice, garam marsala, cayenne, salt, tomato paste, by leaves and yogurt. Stir mi ture into vegetable and chicken mi ture, cover and refrigerate for several hours. Using a large, heavy frying pan, cook mi ture, covered, over low heat for 10 15 minutes, stirring often. From The Gazette
91/01/30.

Chicken Biryani recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
332 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print Chicken Biryani recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Fake Fried Chicken

New Cooking Recipes

Prix De France Steak Salad
Prix De France Steak Salad Recipe


1 lb Frank steak 6 tb Olive oil 2 tb Fresh lemon juice 1 lb Mushrooms, cleaned and amp sliced 4 t Wine vinegar 1 Garlic clove, minced 1 tb Fresh parsley, minced 1/2 t Dried chervil 1/2 t Dried basil 1/2 t Dried thyme 1/4 t Dry mustard Salt to taste Pepper to taste 1 c Sliced red onion 1 Head red leaf lettuce 2 pt Cherry tomatoes Grill or broil flank steak allow to cool, then cut into 2 julienne strips. Heat 3 tablespoons oil in skillet, add lemon juice and saute mushrooms in mi ture. Set aside to cool. In a bowl, whisk together remaining olive o...

Cooking Magazines: Easy Salad Recipes » March 2019   Easy Salad recipes RSS   New

Dish Of The Day

Halloween Drinks

Halloween Drinks Recipe
Te t only Okay, first the drinks. Easiest is to mi something yellow with something blue. Orange juice a...
read more

Category: » Halloween Recipes

View more dishes

>