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October 2018

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Chicken Bog Recipe

Chicken Bog recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Bog recipe  PDF


6 c Water
1 tb Salt
1 md Onion finely chopped
1 3 lb chicken or(3 4 whole ch
1 c Long grain rice
1/2 lb Smoked sausage sliced
2 tb Herb seasoning
1 pk chicken and herb seasoning
Measure 6 cups of water, salt, onion, and chicken. Boil until tender. (About 1 hour.) Remove chicken, let cool and remove bones. Chop meat in bite sized pieces. Skim off fat from juices. Measure 3 1/2 cups of this broth into a 6 qt saucepan. Add rice, chicken pieces and smoked sausage, herb seasoning and chicken and herb seasoning. Cook these ingredients for 30 mins. Let come to a boil and turn to low, keeping covered the entire
time. If rice mi ture is too juicy, cook uncovered until desired consistency. Yield: 6 servings

Chicken Bog recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
261 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Chicken Bog recipe  PDF   Rice recipes RSS   New

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