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February 2019

Rice Recipes

Fruit Cake Recipes

Maureen's Carrot Fruit Cake

Maureen's Carrot Fruit Cake Recipe
NONE 6 ea carrot grated 2 2/3 c sugar 1 lb raisins 2 2/3 c water 2 TB butt...

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Chicken Bog Recipe

Chicken Bog recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Bog recipe  PDF


6 c Water
1 tb Salt
1 md Onion finely chopped
1 3 lb chicken or(3 4 whole ch
1 c Long grain rice
1/2 lb Smoked sausage sliced
2 tb Herb seasoning
1 pk chicken and herb seasoning
Measure 6 cups of water, salt, onion, and chicken. Boil until tender. (About 1 hour.) Remove chicken, let cool and remove bones. Chop meat in bite sized pieces. Skim off fat from juices. Measure 3 1/2 cups of this broth into a 6 qt saucepan. Add rice, chicken pieces and smoked sausage, herb seasoning and chicken and herb seasoning. Cook these ingredients for 30 mins. Let come to a boil and turn to low, keeping covered the entire
time. If rice mi ture is too juicy, cook uncovered until desired consistency. Yield: 6 servings

Chicken Bog recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
290 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Chicken Bog recipe  PDF   Rice recipes RSS   New

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1 pk Frozen chopped spinach 4 c Chicken broth,reg. strength 2 tb Grated lemon peel 2 tb Cornstarch 2 c Buttermilk Salt Pepper 1. Combine spinach and 2 cups broth in a 3 to 4 quart pan. Bring to boil on high heat use a spoon to break spinach apart. As soon as spinach is in chunks, pour into a blender, add 1 tablespoon lemon peel, and puree until smooth. 2. In pan, mi remaining 2 cups broth with cornstarch until smooth add spinach mi ture. Stir often on high heat until boiling. Mi in buttermilk and pour into bowls or mugs. Sprinkle with remaining peel and add salt a...

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