Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Rice Recipes

Kids Recipes

SpitWad Sandwiches

SpitWad Sandwiches Recipe
2 sl Bread Creamy peanut butter 2 lg Marshmallows TOOLS ...

read more

Chicken Brassica Recipe

Chicken Brassica recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Brassica recipe  PDF



SEASONING MI 1 1/2 teaspoons paprika
1 1/2 teaspoons dried basil
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
1/2 teaspoon white pepper
3/8 teaspoon dried thyme
1/4 teaspoon black pepper
1/4 teaspoon ground coriander
1 1/2 pounds chicken thighs without skin
1 pint chopped onions in all
1 cup green bell pepper chopped, in all
1 cup mushrooms chopped, in all
1 1/2 cups collard greens chopped, in all
1 1/2 bay leaves
1 1/4 cups chicken stock in all
2 tablespoons all purpose flour
1 can diced tomato 14 1/2 ounce cans
1 1/2 cups cooked rice

Combine the seasoning mi ingredients in a small bowl. Preheat a heavy 5 quart pot over high heat to 350 , about 4 minutes. Sprinkle all surfaces of the chicken evenly with 5 teaspoons of the seasoning mi and rub it in well. Place the chicken in the pot and cook, turning twice, until well browned on all sides, about 10 minutes in all. You may have to cook the chicken in batches. When the chicken is brown, remove it from the pot and set it aside. To the pot add 2 cups of the onions, 1 cup of the bell peppers, 1 cup of the mushrooms, 1 cup of the greens, the bay leaves, and the remaining seasoning mi . Cook, scraping the bottom of the pot frequently, until the vegetables begin to stick, turn brown, and seem in danger of burning, about 5 minutes. Add 1/2 cup of the stock, scrap the bottom of the pot clear, and cook, scraping occasionally, until the stock is almost absorbed, about 6 minutes. Blend in the flour and cook until it starts to brown, about 3 minutes. Add the tomatoes with their liquid and the remaining ingredients and bring to a boil. Add the chicken and any juices that have accumulated. Reduce the heat to a fast simmer and cook, covered, until done, appro imately 20 minutes. Serve over rice.

Chicken Brassica recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
453 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Chicken Brassica recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Gratin Of Greens Casserole By James Beard Chef

New Cooking Recipes

Spicy Nachos Supreme
Spicy Nachos Supreme Recipe


8 oz Tomato Sauce 4 oz Diced Green Chiles 1/2 c Chopped Green Bell Pepper 1 Green Onion, Sliced 1/4 ts Hot Pepper Sauce 10 oz Tortilla Chips 2 c Shredded Cheddar Cheese 1 Avocado 1 ts Lemon Juice 1/2 c Sour Cream Jalapeno Slices, Optional Combine tomato sauce, chiles, green pepper, green onion and hot pepper sauce in a bowl let stand for 15 minutes. Place tortilla chips in a shallow 8 10 baking dish. Pour sauce over chips sprinkle grated cheese over all. Broil nachos for 3 minutes or until cheese melts. Just before serving, seed, peel and mash avocado. St...

Cooking Magazines: Avocado Recipes » January 2019   Avocado recipes RSS   Thumsb up

Dish Of The Day

Broiled Shrimp Scallops Scampie E Cape Sante Alla Griglia

Broiled Shrimp Scallops Scampie E Cape Sante Alla Griglia Recipe
1 lb Medium shrimp 1 lb Scallops 1/2 c Olive oil 1/3 c Parsley, chopped 3 Garlic cloves, ...
read more

Category: » Shrimp Recipes

View more dishes

>