Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Rice Recipes

Peanut butter Recipes

Mad Apple's Peanut Butter Chocolate Pie

Mad Apple's Peanut Butter Chocolate Pie Recipe
1 c Graham wafer crumbs 1/4 c Granulated sugar 1/4 c Butter, melted 12 oz Cream cheese 12 oz...

read more

Chicken Cutlet Supreme Recipe

Chicken Cutlet Supreme recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Cutlet Supreme recipe  PDF


3/4 c Ground oat flour (see note)
or all purpose flour 1 tb Fresh dill or 1 tsp dried
dill weed 1/8 ts Lemon pepper
1 Egg white
1/4 c Water
3 Chicken breasts, halved,
boned, skinned 2 tb Margarine or olive oil
1 md Green pepper, sliced in
rings 2 Carrots, peeled or washed,
cut on the diagonal Source: MAINPOUL.ZIP Heat oven to 375 degrees. Spray a 9 13 baking pan with cooking spray. In a shallow dish, combine oat flour, dill and lemon pepper. In another dish, beat egg white with water. Coat chicken with dry ingredients and shake off e cess, dip in egg, then dip again in dry ingredients. Place in baking pan, surround with vegetables and drizzle with margarine. Bake 35 minutes, uncovered. Serve with rice or noodles. Serves 6. GROUND OAT FLOUR: Combine 1/2 cup oats and 1/2 cup oat bran in a blender or food processor. Blend 1 minute. Store e cess in refrigerator.

Chicken Cutlet Supreme recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
852 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Chicken Cutlet Supreme recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

DoviPeanut Butter Stew

New Cooking Recipes

Whole Grain Chippers
Whole Grain Chippers Recipe


1 c Butter softened 2/3 c Sugar 1 c Light brown sugar packed 2 Eggs 1 ts Baking soda 1 ts Vanilla 1 pn Salt 1 c Whole wheat flour 1 c Flour 2 c Uncooked rolled oats 1 pk Semisweet chocolate chips 1 c Sunflower seeds Preheat oven to 375F. Lightly grease cookie sheets or line with parchment paper. Cream butter with sugars and eggs in large bowl until liht and fluffy. Beat in baking soda, vanilla and salt.Blend in flours and oats to make a stiff dough. Stir in chocolate chips. Shape rounded teaspoonsfuls of dough into balls, roll in sunflower seeds. Place ...

Cooking Magazines: Butter Cookie Recipes » March 2019   Butter Cookie recipes RSS   Thumsb up

Dish Of The Day

Spicy Pork with Peas

Spicy Pork with Peas Recipe
1 ts red pepper flakes 1 ts Szechuan peppercorn ground : (optional) 1 TB cornstarch 3 c fresh or c...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>