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July 2018

Rice Recipes

Cookie Bouquet Recipes

Fudgy NoBake cookie bouquet

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Chicken Cutlet Supreme Recipe

Chicken Cutlet Supreme recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Cutlet Supreme recipe  PDF


3/4 c Ground oat flour (see note)
or all purpose flour 1 tb Fresh dill or 1 tsp dried
dill weed 1/8 ts Lemon pepper
1 Egg white
1/4 c Water
3 Chicken breasts, halved,
boned, skinned 2 tb Margarine or olive oil
1 md Green pepper, sliced in
rings 2 Carrots, peeled or washed,
cut on the diagonal Source: MAINPOUL.ZIP Heat oven to 375 degrees. Spray a 9 13 baking pan with cooking spray. In a shallow dish, combine oat flour, dill and lemon pepper. In another dish, beat egg white with water. Coat chicken with dry ingredients and shake off e cess, dip in egg, then dip again in dry ingredients. Place in baking pan, surround with vegetables and drizzle with margarine. Bake 35 minutes, uncovered. Serve with rice or noodles. Serves 6. GROUND OAT FLOUR: Combine 1/2 cup oats and 1/2 cup oat bran in a blender or food processor. Blend 1 minute. Store e cess in refrigerator.

Chicken Cutlet Supreme recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
243 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Chicken Cutlet Supreme recipe  PDF   Rice recipes RSS   New

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Skirlie with Mushrooms
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8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

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