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December 2018

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Chicken Cutlet Supreme Recipe

Chicken Cutlet Supreme recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Cutlet Supreme recipe  PDF


3/4 c Ground oat flour (see note)
or all purpose flour 1 tb Fresh dill or 1 tsp dried
dill weed 1/8 ts Lemon pepper
1 Egg white
1/4 c Water
3 Chicken breasts, halved,
boned, skinned 2 tb Margarine or olive oil
1 md Green pepper, sliced in
rings 2 Carrots, peeled or washed,
cut on the diagonal Source: MAINPOUL.ZIP Heat oven to 375 degrees. Spray a 9 13 baking pan with cooking spray. In a shallow dish, combine oat flour, dill and lemon pepper. In another dish, beat egg white with water. Coat chicken with dry ingredients and shake off e cess, dip in egg, then dip again in dry ingredients. Place in baking pan, surround with vegetables and drizzle with margarine. Bake 35 minutes, uncovered. Serve with rice or noodles. Serves 6. GROUND OAT FLOUR: Combine 1/2 cup oats and 1/2 cup oat bran in a blender or food processor. Blend 1 minute. Store e cess in refrigerator.

Chicken Cutlet Supreme recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
629 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print Chicken Cutlet Supreme recipe  PDF   Rice recipes RSS   New

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