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Chicken Marabella Recipe

Chicken Marabella recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Marabella recipe  PDF


9 lb Chicken (3) cut up
1 Garlic entire head
1/4 c Oregano dried
Salt and pepper taste 1/2 c Red wine vinegar
1/2 c Olive oil
1 c Prunes pitted
1/2 c Spanish olives pitted
1/2 c Capers
6 Bay leaves
1 c Brown sugar
1 c White wine
1/4 c Parsley finely chopped
Peel and finely puree the garlic. In large bowl combine all the ingredients E CEPT brown sugar, wine and parsley. Cover and let marinate in the fridge overnight. Preheat oven to 350 degrees. arrange chicken in single layer in shallow baking pans. Spoon marinade over chicken. Sprinkle chicken pieces with brown sugar. Pour white wine AROUND chicken. Bake for 50 min to 1 hour. Basting frequently with pan juices. Serve with noodles or rice. Sprinkle with parsley. Serve sauce (remaining juices) on the side. This sounds 'weird', but I guarentee it is delicious. Can be served hot or cold. This recipe was adapted from THE SILVER PALATE COOKBOOK, authors Julee Rosso and Shiela Lukins. my daughter has served this many times to guests who don't like 'olives or prunes'. Serve on the side

Chicken Marabella recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
557 people have voted
Last Reviewed on 2018-07-20



Friday, Jul 20 2018 Download & Print Chicken Marabella recipe  PDF   Rice recipes RSS   New

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