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May 2018

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Streusel Pound Cake

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Chicken Provincial Recipe

Chicken Provincial recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Provincial recipe  PDF


1 Stewing chicken
3 c Water
1 Large onion, chopped
4 Whole black peppercorns
Salt 1/2 c Celery, chopped
1 tb Parsley, finely chopped
1 tb Olive oil
1 tb Flour
1 pk Frozen peas, 10 oz
1/2 c Milk
Juice and rind of 1 lemon Pepper to taste Hot rice, mashed potatoes or Noodles Disjoint chicken and cook in pressure cooker for 15 20 minutes along with parsley, bayleaf, onion, salt, peppercorns, and celery. If you don't have a pressure cooker, you can use any large pot, and cook as long as necessary over medium heat until chicken is very tender. Remove chicken, drain, and slice off meat, removing all skin. Do not discard stock. Keep chicken warm. Skim fat from the stock, and reserve 1 cup. In a heavy skillet, heat oil. Stir in flour, and cook until brown. Add 1 cup chicken stock and peas. Cover and simmer 6 8 minutes. Uncover, add milk, lemon juice and rind, salt and pepper. Bring to boil, and reduce heat and cook until thickened. On a large platter, place the mashed potatoes, rice, or noodles. On top of that, arrange the warmed chicken, and top with the peas mi ture. Garnish with parsley. (works well with leftover chicken or turkey)

Chicken Provincial recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
384 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Chicken Provincial recipe  PDF   Rice recipes RSS   New

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