Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Rice Recipes

Apple Pie Recipes

Butterscotch Apple Pie

Butterscotch Apple Pie Recipe
Dwigans fwds07a 2 c Quick cooking oats 1/2 ts Cinnamon 1/2 c Butter 1/4 c Brown sugar Filling 4...

read more

Chilled Beet Soup Recipe

Chilled Beet Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chilled Beet Soup recipe  PDF



3 pounds beets
1 tablespoon light olive oil
1/2 yellow onion coarsely chopped
salt and pepper 2 tablespoons garlic minced
2 cups vegetable or chicken stock
2 cups water (up to 3)
1/2 cup fresh orange juice
2 teaspoons fresh lemon juice (up to 3)
rice wine vinegar or champagne vinegar sour cream 2 teaspoons fresh dill

Trim beet greens at the base of the beet. Bring a large pot of water to a boil and add the beets. Reduce the heat and cook, uncovered, at a low boil until tender, 30 to 40 minutes. Test the beets by inserting a paring knife or skewer. If there is no resistance, they are ready to be drained. Drain when tender and allow to cool or run them under cold water to cool them quickly. Peel, cut into large pieces, and set aside.
Heat oil in a small saute pan, add the onion and 1/4 teaspoon salt, cook until tender, about 7 minutes. Add the garlic and cook for 2 more minutes. Combine the onion/garlic and beets in a blender or food processor. Add 2 cups stock and puree until smooth. Add water 1 cup at a time until desired consistency, being careful not to make soup too thin. Add the orange juice, 2 teaspoons lemon juice, 2 teaspoons vinegar, 1 teaspoon salt, and a few pinches of pepper. Season if needed with lemon juice, vinegar, salt and pepper. Chill the soup, ladle into bowls. Garnish each with a swirl of sour cream and a sprinkle of dill.

Chilled Beet Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
371 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Chilled Beet Soup recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

CheeseTomato Cornbread

New Cooking Recipes

Chicken Citrus Sage Chicken Breasts
Chicken Citrus Sage Chicken Breasts Recipe


2 lb Boneless chicken breasts 1 cn Lemonade (6 oz.) 1/3 c Honey 1/2 ts Lemon juice 1 ts Sage, crushed 1/2 ts Dried thyme, crushed 1/2 ts Dry mustard Preheat oven to 350 degrees F. Rinse chicken breasts and pat dry place in a shallow baking dish. Combine remaining ingredients. Pour 1/2 of mi ture over chicken and bake 20 minutes longer or until done. Yield: 8 servings. ...

Cooking Magazines: BBQ Chicken Recipes » October 2018   BBQ Chicken recipes RSS   New

Dish Of The Day

Mexican Appetizer

Mexican Appetizer Recipe
1 (8 oz) package cream cheese, softened 1/2 Jar thick and chunky picante sauce 1/2 Jar dried beef, ...
read more

Category: » Mexican Recipes

View more dishes

>