Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Rice Recipes

Bread Recipes

Almond Poppy Seed Muffins

Almond Poppy Seed Muffins Recipe
3 c Flour 2 1/4 c Sugar 1 1/2 ts Baking powder 1 1/2 ts Salt 1 1/2 c Vegetable oil 1 1/2 c M...

read more

China Moon SerranoLemongrass Vinegar Recipe

China Moon SerranoLemongrass Vinegar recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print China Moon SerranoLemongrass Vinegar recipe  PDF


3 c Rice Vinegar see note
1/2 c Ginger see note
1 lg Lemongrass see note
6 Serrano chilies see note
Notes: A: Japanese Unseasoned Rice vinegar, Marukan with the green : label or Mitsukan. : B: Ginger, quarter size thin coins, smashed. : C: Lemon grass, pounded, then cut into finger lengths, 3 inches. : D: Green or Red Serranos, tipped and halved. : 1 Combine all of the ingredients in a non aluminum pot, then bring to a simmer over moderate heat. Remove the pot from the heat and let stand until cool. : 2 Store the mi ture in a clean glass jar. If you wish, you may strain out the solids before storing, but do not press down on them while doing so. Another alternative is to leave only the chilies in the jar for color. The vinegar may cloud, but its flavor will not be affected.

China Moon SerranoLemongrass Vinegar recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
206 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print China Moon SerranoLemongrass Vinegar recipe  PDF   Rice recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Chili ConCausasian White Chili

New Cooking Recipes

Chicken Pot Pie 2
Chicken Pot Pie 2 Recipe


4 Boneless chicken breasts 1 Can cream chicken soup 1 Can cream celery soup 1 c Swanson's chicken broth 1 Stick margarine melted 1 c Milk 1 Bo frzn peas and amp carrots 1 c SELF RISING flour 1 t Baking powder Spray baking dish well with Pam. Remove skin and cut each chicken breast into several pieces. Place on bottom of baking dish. Mi soups and broth and pour over chicken. Defrost frozen peas and carrots in microwave. Scatter over top of chicken pieces. Mi milk and melted margarine. Add a little bit of flour and baking powder at a time to the milk a...

Cooking Magazines: Chicken Pot Pie Recipes » October 2018   Chicken Pot Pie recipes RSS   New

Dish Of The Day

Savory Filo Cheese Cups

Savory Filo Cheese Cups Recipe
6 Sheets filo pastry 1/4 c Hazelnut oil warmed Vegetable oil FROMAGE BLAN...
read more

Category: » Cupcake Recipes

View more dishes

>