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June 2019

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China Moon SerranoLemongrass Vinegar Recipe

China Moon SerranoLemongrass Vinegar recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print China Moon SerranoLemongrass Vinegar recipe  PDF


3 c Rice Vinegar see note
1/2 c Ginger see note
1 lg Lemongrass see note
6 Serrano chilies see note
Notes: A: Japanese Unseasoned Rice vinegar, Marukan with the green : label or Mitsukan. : B: Ginger, quarter size thin coins, smashed. : C: Lemon grass, pounded, then cut into finger lengths, 3 inches. : D: Green or Red Serranos, tipped and halved. : 1 Combine all of the ingredients in a non aluminum pot, then bring to a simmer over moderate heat. Remove the pot from the heat and let stand until cool. : 2 Store the mi ture in a clean glass jar. If you wish, you may strain out the solids before storing, but do not press down on them while doing so. Another alternative is to leave only the chilies in the jar for color. The vinegar may cloud, but its flavor will not be affected.

China Moon SerranoLemongrass Vinegar recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
629 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print China Moon SerranoLemongrass Vinegar recipe  PDF   Rice recipes RSS   New

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