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September 2018

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Carol's Coconut Cream Cheese Cake

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Chinese Cabbage Salad Recipe

Chinese Cabbage Salad recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chinese Cabbage Salad recipe  PDF


SALAD GREENS 1 Head Chinese (Napa) Cabbage
1 Bunch Green Onions
DRESSING STEP I 1/2 c Seasoned Rice Vinegar
1/2 c Sesame Oil
3 tb Sugar
DRESSING STEP II 3 tb Sesame Oil
3 tb Peanut Oil
2 pk Ramen Noodles (uncooked)
broken into very small pieces, discard seasoning 1/2 c Sliced Almonds
1/2 c Raw Sunflower Seeds
1/3 c Sesame Seeds
Prepare greens by chopping up the Napa cabbage and the green onions. You may use a coarse chop or shredd, depending on preference: coarser than most cole slaw but not bite sized pieces. Boil together the vinegar, 1/2 cup sesame oil, and sugar. In a frying pan, add the dressing ingredients listed in Step II and saut until the Ramen noodles and sesame seeds are lightly browned. Mi with the sweet oil and vinegar mi ture and chill. Keep greens and dressing separate until ready to serve. Toss dressing in with greens. You may add cooked chicken if you like.

Chinese Cabbage Salad recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
754 people have voted
Last Reviewed on 2018-09-19



Wednesday, Sep 19 2018 Download & Print Chinese Cabbage Salad recipe  PDF   Rice recipes RSS   New

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1 egg white whipped 1 c skim milk at room temperature 1 tsp vanilla 3 tbsps Fleischmann's Fat Free Spread 1 1/2 c low fat baking mi 1 tsp baking powder Prepare skillet with cooking spray and heat on medium until hot. In a mi ing bowl, combine egg white, milk, vanilla, and spread. In another mi ing bowl, combine baking mi and baking powder. Mi dry ingredients with wet ingredients just until moistened. Ladle in the batter, using 2 or more tablespoons per cake. Cook for 2 minutes, then flip carefully and cook for 2 minutes more. Repeat with remaining batter. ...

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