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August 2018

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Chipotle Tomatillo Salsa Recipe

Chipotle Tomatillo Salsa recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chipotle Tomatillo Salsa recipe  PDF


3 Chipotle chilies from one 7
ounce can chipotle Chilies in adobo sauce , rin sed, patted dry 3 ts Corn oil
1 lb Tomatillos husks removed,
halved 1 sm Red onion chopped
1/3 c Fresh cilantro chopped
1 tb Rice vinegar
1/2 ts Dried oregano
Puree chilies in blender. Transfer to large bowl. Heat 1 teaspoon oil in heavy large skillet over high heat. Add tomatillos and cook until brown on all sides, about 7 minutes. Transfer to work surface. Add 2 teaspoons oil to skillet. Add onion and saute until tender, about 4 minutes. Add onion to chilies. Chop tomatillos add to chili onion mi ture. Mi in cilantro, vinegar and oregano. Season with salt and pepper. (Can be made 2 days ahead. Cover chill. Bring to room temperature.) Chipotle chilies and tomatillos are available at Latin American markets, specialty food stores and some supermarkets. Makes 1 1/2 cups. Source: Bon Appetit June, 1993

Chipotle Tomatillo Salsa recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
117 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Chipotle Tomatillo Salsa recipe  PDF   Rice recipes RSS   Thumsb up

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