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July 2018

Rice Recipes

Condiments Recipes

Sea Slaw Fgdn81a

Sea Slaw Fgdn81a Recipe
1 1/2 lb Shrimp fresh or frozen, Peeled and deveined 4 c Cabbage shredded (about 1/2 medium head) 1...

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Chocolate Chip Crunchy Cookies Recipe

Chocolate Chip Crunchy Cookies recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Chip Crunchy Cookies recipe  PDF


1/4 c Unsalted butter,softened
1/3 c Firmly packed light brown
Sugar 1 lg Egg yolks plus 2 tsp water
Or 1 large egg white 1/2 c All purpose flour
1/4 ts Double acting baking powder
1/4 ts Salt
1/4 ts Vanilla
1 c Semisweet chocolate chips
1/2 c Toasted rice cereal
Preheat the oven to 375 F. In a bowl with an electric mi er cream the butter with the brown sugar until the mi ture is light and fluffy and beat in the egg yolk mi ture or the egg white. Add the flour, the baking powder, the salt, and the vanilla, stirring until the dough is blended well, and stir in the chips and the cereal. Arrange level tablespoons of the dough 2 inches apart on a lightly greased baking sheet and bake the cookies in the middle of the oven for 8 10 minutes, or until they are golden brown. Transfer the cookies with a spatula to a rack and let them cool. Source: Gourmet magazine October 1993 page 191 From the collection of K. Deck

Chocolate Chip Crunchy Cookies recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
441 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Chocolate Chip Crunchy Cookies recipe  PDF   Rice recipes RSS   New

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RisottoStyle Orzo with Tomatoes and Asiago Cheese
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1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic minced 3/4 cup chicken stock or canned chicken broth 3 medium tomatoes, peeled seeded, diced 1/4 cup grated Asiago cheese 3 tablespoons minced fresh parsley Ground black pepper TO COOK: Bring 3 quarts water to boil in a large saucepan. Add orzo and 1 1/2 teaspoon. salt cook until orzo is just tender, about 12 minutes. Drain and cool orzo slightly. Meanwhile, heat oil in a medium skillet. Add onions and garlic sautE until softened, about 3 minutes. Stir in orz...

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Dish Of The Day

Hot Quinoa Breakfast Cereal

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1 c Quinoa 2 c Water 1/2 c Apples thinly sliced 1/3 c Raisins 1/2 ts Cinnamon Milk ...
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Category: » Quinoa Recipes

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