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July 2018

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Special Cinnamon Rolls

Special Cinnamon Rolls Recipe
2 pk Active dry yeast 1/2 c Warm water 110 to 115 degre 8 c All purpose flour 1 pk Instant vanill...

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Chocolate Fruit Crispies Recipe

Chocolate Fruit Crispies recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Fruit Crispies recipe  PDF


Karen Thackeray 6 c Crisp rice cereal
1/2 c Raisins
1/2 c Dried apricots finely chop
10 oz Bag large marshmallows
1/2 c Semi sweet choco morsels
2 tb Milk
Vegetable cooking spray Combine cereal, raisins, and apricots in large bowl set aside. Combine marshmallows, chocolate, and milk in 2 qt saucepan. Place over low heat and cook, stirring, about 10 minutes or until melted. Pour over cereal mi ture mi well. Coat 12 8 2 baking pan with cooking spray spread mi ture evenly into pan. Press down firmly using fingers coated with cooking spray. Cover and chill until firm. Cut into 1 squares. Calories per cookie: 25 Fat: 0 Sodium: 24 mg Cholesterol: 0 Source: No Guilt Desserts

Chocolate Fruit Crispies recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
651 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Chocolate Fruit Crispies recipe  PDF   Rice recipes RSS   New

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3/4 c Hot water or meat juices 1/2 c Margarine 1/2 c Powdered milk 1/2 ts Salt 2 ts Sugar 1 Egg beaten 3 c Whole wheat flour In a large bowl, pour hot water over margarine. Stir in powdered milk, salt, sugar and egg. Add flour, 1/2 cup at a time, mi ing well after each addition. Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll to 1/2 inch thickness and cut out with a dog biscuit cutter. Place on a greased baking sheet and bake at 325 degrees for 50 minutes. Allow to cool and dry out till hard. I bake these on an ungreased ...

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