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August 2019

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Cornish Hen Halves and Wild Rice Recipe

Cornish Hen Halves and Wild Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cornish Hen Halves and Wild Rice recipe  PDF


1/4 c Green onions, sliced
1 tb Margarine
1 ts Chicken bouillon granules
1/4 ts Ground sage
1/3 c Wild rice
1/3 c Long grain rice
1/4 c Carrot, shredded
2 tb Snipped fresh parsley
2 Cornish game hens, halved
lengthwise (1 to 1/2 pounds each) 1/4 c Apple juice concentrate
1 ts Lemon juice
2 md Apples, sliced
In a medium saucepan, combine green onion, margarine, bouillon granules, sage, and 1 1/3 cups water. Bring to boiling. Stir in wild rice reduce heat. Cover and simmer for 30 minutes. Stir in long grain rice, carrot, and parsley. Cover and simmer for about 20 minutes more or until rice is done and liquid is absorbed. In a shallow baking dish, spoon rice mi ture into four mounds. Place hens on rice mounds cover loosely with foil. Roast in a 375F oven for 30 minutes. Meanwhile, in a small bowl combine the apple juice concentrate and lemon juice. Uncover hens roast for about 35 minutes more or until drumsticks can be twisted easily in sockets. During the last 15 minutes, add apple slices brush hens and apples with apple juice mi ture. Makes 4 servings. Posted by Stephen Ceideberg August 6 1992.

Cornish Hen Halves and Wild Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
565 people have voted
Last Reviewed on 2019-08-21



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