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October 2018

Rice Recipes

Main Dish Recipes

Anytime Quiche

Anytime Quiche Recipe
3 large eggs 1/2 pound cooked and amp drained ground pork OR beef 8 strips cooked drained an...

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Crab Gumbo Recipe

Crab Gumbo recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crab Gumbo recipe  PDF


1 lb Crabmeat
1 md Onion chopped
1 lg Stalk celery chopped
1 cl Garlic finely chopped
1/4 c Margarine or butter
1/2 stick 6 c Canned whole tomatoes
Three 1 pound cans or equivalent 1 pk Frozen okra (10 oz)
1 Bay leaf
2 ts Salt
1 ts Sugar
1/2 ts Whole thyme
1/4 ts Chili powder
1/4 ts Pepper
3 c Hot cooked rice
Recipe by: The Maryland Seafood Cookbook. Remove all cartilage from Crabmeat. In a 4 or 5 quart pot, cook onion, celery and garlic in butter or margarine until tender. Add tomatoes, okra and seasonings. Cover and simmer for 1 hour. Add Crabmeat and heat through. Serve over hot cooked rice. Formatted for you by: Bill Webster

Crab Gumbo recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
491 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Crab Gumbo recipe  PDF   Rice recipes RSS   New

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duckling (about 4 1/2 pounds each) 2 ts Salt 1/2 ts Pepper 3 sm Onions, peeled and quartered Duck Giblet Broth Golden Gravy Pumpernickel Stuffing 1. Wash and dry ducklings. Pierce skin all over with fork so fat will cook out. (Set giblets aside to simmer for broth) 2. Rub skin with mi ture of salt and pepper: stuff 4 onion quarters into cavity of each bird place on a rack in a large roasting pan. (Or use two small pans, if necessary) 3. Roast, uncovered in a slow over 325F 3 hours, or until drumstick joints move easily and ducklings are a rich golden brown. (During roa...

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