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August 2018

Rice Recipes

Cream Cake Recipes

Caramel Rum Delirium Ice Cream Cake Part 1

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Crab Gumbo Recipe

Crab Gumbo recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crab Gumbo recipe  PDF


1 lb Crabmeat
1 md Onion chopped
1 lg Stalk celery chopped
1 cl Garlic finely chopped
1/4 c Margarine or butter
1/2 stick 6 c Canned whole tomatoes
Three 1 pound cans or equivalent 1 pk Frozen okra (10 oz)
1 Bay leaf
2 ts Salt
1 ts Sugar
1/2 ts Whole thyme
1/4 ts Chili powder
1/4 ts Pepper
3 c Hot cooked rice
Recipe by: The Maryland Seafood Cookbook. Remove all cartilage from Crabmeat. In a 4 or 5 quart pot, cook onion, celery and garlic in butter or margarine until tender. Add tomatoes, okra and seasonings. Cover and simmer for 1 hour. Add Crabmeat and heat through. Serve over hot cooked rice. Formatted for you by: Bill Webster

Crab Gumbo recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
350 people have voted
Last Reviewed on 2018-08-20



Monday, Aug 20 2018 Download & Print Crab Gumbo recipe  PDF   Rice recipes RSS   New

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