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February 2019

Rice Recipes

Casseroles Recipes

Kerry Casserole

Kerry Casserole Recipe
3/4 lb Belly of pork 3/4 lb Smoked bacon 2 lb Potatoes 1/4 lb Mushrooms 1 ts Rosemary 1 lb O...

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Crab Gumbo Recipe

Crab Gumbo recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crab Gumbo recipe  PDF


1 lb Crabmeat
1 md Onion chopped
1 lg Stalk celery chopped
1 cl Garlic finely chopped
1/4 c Margarine or butter
1/2 stick 6 c Canned whole tomatoes
Three 1 pound cans or equivalent 1 pk Frozen okra (10 oz)
1 Bay leaf
2 ts Salt
1 ts Sugar
1/2 ts Whole thyme
1/4 ts Chili powder
1/4 ts Pepper
3 c Hot cooked rice
Recipe by: The Maryland Seafood Cookbook. Remove all cartilage from Crabmeat. In a 4 or 5 quart pot, cook onion, celery and garlic in butter or margarine until tender. Add tomatoes, okra and seasonings. Cover and simmer for 1 hour. Add Crabmeat and heat through. Serve over hot cooked rice. Formatted for you by: Bill Webster

Crab Gumbo recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
240 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Crab Gumbo recipe  PDF   Rice recipes RSS   New

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1 c Milk 1 c Cooked squash 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 3 c Flour 1 1/4 c Sugar 2 tb Shortening 2 Eggs, well beaten 1 ts Vanilla 3 ts Baking powder Cream shortening and sugar. Add eggs, squash, and flavoring. Sift flour, measure, and sift with salt, baking powder, and spices. Add alternately with milk to first mi ture. Chill dough. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365 F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton, Concord, MA. From: Grant Ames Date...

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