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July 2018

Rice Recipes

Healthy Snacks Recipes

Kishka Easier

Kishka Easier Recipe
1/4 lb Margarine (parve that's just means kosher,not nec.) 2/3 c Hot water 1 c Flour 3 sl White ...

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Crab Corn Soup Recipe

Crab Corn Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crab Corn Soup recipe  PDF



16 oz Frozen Whole Corn
1 tb Cornstarch
1/4 c Water
3 cn (10 1/4 oz) Chicken
Broth 1 t Ginger root
1/2 lb Fresh Crabmeat
1/3 c Minced Green Onions
1/2 ts Salt
1/8 ts White Pepper
1 t Rice Vinegar

Position Knife Blade in Processor. Add Half Of Corn. Process Until Finely Chopped. Add Remaining Corn. Stir Well and amp Set Aside. Combine Cornstarch and amp Water in A Small Bowl Stir Well and amp Set Aside. Combine Chicken Broth and amp Ginger root in A Large Saucepan Bring To A Boil. Add Corn, Cornstarch Mi ture, Crabmeat, Green Onions, Pepper and amp Rice Vinegar. Bring To A Boil. Reduce Heat and amp Simmer Uncovered 3 Minutes. (Fat 0.6. Chol. 32.)

Crab Corn Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
394 people have voted
Last Reviewed on 2018-07-22



Sunday, Jul 22 2018 Download & Print Crab Corn Soup recipe  PDF   Rice recipes RSS   New

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