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August 2018

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Cranberry Walnut Tart Recipe

Cranberry Walnut Tart recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cranberry Walnut Tart recipe  PDF


1 Pate sucree' recipe
Raw rice 3 lg Eggs
2/3 c Dark brown sugar, firmly pac
ed 2/3 c Corn syrup
1/4 c Unsalted butter, melted and
ooled 1/2 ts Salt
1 ts Vanilla
1 1/4 c Cranberries, chopped
1 c Walnuts, chopped
Roll out dough 1/8 inch thick on a floured surface. Fit it to an 11 8 rectangular or 10 or 11 inch round tart pan with a removable fluted rim. Chill shell for 30 minutes. Line the shell with foil. Fill foil with rice and bake in the lower third of a preheated 425f oven for 15 minutes. Remove foil and rice, and bake the shell 5 10 minutes longer, or until it is pale golden in color. Let it cool in the pan on a rack. In a bowl, whisk together the eggs, brown sugar, syrup, butter, salt, and vanilla until the mi ture is smooth. Stir in the cranberries and walnuts. Pour filling into the shell. Bake in the middle of a preheated 350f oven for 40 45 minutes or until it is golden. Let it cool completely in the pan on a rack. Remove rim of pan and slide tart onto a serving plate. a 1988 Gourmet Mag. favorite

Cranberry Walnut Tart recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
847 people have voted
Last Reviewed on 2018-08-22



Wednesday, Aug 22 2018 Download & Print Cranberry Walnut Tart recipe  PDF   Rice recipes RSS   New

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