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October 2018

Rice Recipes

Carrot Cake Recipes

Carrot Cake Aargau

Carrot Cake Aargau Recipe
5 Eggs separated 275 g Sugar 1 Lemon juice 2 Lemons zest, grated 250 g Almonds ground 30...

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CranberryRice Stuffing Recipe

CranberryRice Stuffing recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CranberryRice Stuffing recipe  PDF


1/4 c Brown rice uncooked
3/4 c Water
1 tb Vegetable oil
1 1/2 c Mushrooms (1 1/2 lb) sliced
1/4 c Onion chopped
1 c Fresh or frozen cranberries
1/4 ts Dried thyme
1/4 ts Dried basil
Cook the rice in the water until tender, about 1 hour. Saute the remaining ingredients in a skillet until the celery and onion are tender. Add the rice and stir to blend. Use as a stuffing in one small chicken. 1/4 recipe 88 calories, 1/2 bread, 1/2 fruit, 1 fat e change 11
grams carbohydrate, 2 grams protein, 4 grams fat 82 mg sodium, 172 mg potassium, 0 cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93

CranberryRice Stuffing recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
422 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print CranberryRice Stuffing recipe  PDF   Rice recipes RSS   New

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Pumpkin Ice Cream Pie with Caramel Pecan Sauce
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1 1/2 c Gingersnap cookies crushed 1/4 c Butter or margarine melted filling 1/2 ts Cinnamon 1 pt Vanilla ice cream softened 3/4 c Brown sugar 1/2 ts Ginger 1/2 ts Cinnamon 1/4 ts Cloves 1 c Pumpkin 1 c Whipping cream whipped sauce 1 c Caramel ice cream topping 1/2 c Pecans chopped Recipe by: Sue Klapper In small bowl, combine crust ingredients blend well. Press firmly in bottom and up sides of 9 inch pie pan. Refrigerate 10 to 15 minutes. Meanwhile, in large bowl stir 1/2 teaspoon cinnamon into ice cream. Spoon into crust. Freeze. In medium b...

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