Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Rice Recipes

Birthday Cake Recipes

Hawaiian Wedding Cake From Scratch

Hawaiian Wedding Cake From Scratch Recipe
2 c All purpose flour 2 ts Baking soda 2 c Sugar 2 lg Eggs 1 cn Pineapple crushed,20 ozs. 1...

read more

Crayfish Etouffee Recipe

Crayfish Etouffee recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crayfish Etouffee recipe  PDF



3/4 pound Butter
2 cups Chopped green pepper
4 teaspoons Salt
1 teaspoon Cayenne pepper
1/4 cup Tomato paste
1 1/2 cups Water
4 pounds Crayfish tail meat
1 teaspoon Kitchen bouquet
6 cups Chopped onion
5 Cloves of garlic
1 teaspoon Black pepper
1 teaspoon Sugar
3 tablespoons Cornstarch
1 1/2 cups White wine
1 Scallion chopped

In large heavy pot, melt butter and saute onions, celery, green pepper and garlic until soft. Stir in salt, black and cayenne pepper, sugar and tomato paste. Simmer, stirring occasionally, for 20 minutes. Dissolve cornstarch in water add wine to mi ture. Cook for 20 minutes or until sauce thickens. Add crayfish, green onion and Kitchen Bouquet. Refrigerate overnight. Reheat and serve over rice. Don't overcook. Boiling crayfish: Discard any dead crayfish in the sack. Wash crayfish in clean, cool water just before cooking. They do not need to be purged with salt during washing. Place the live crayfish in boiling water and boil for 10 minutes. (Season the water with one pound of salt per five gallons of water. Add other seasoning to taste, including cayenne, garlic, onions, lemons, lemon juice and crab boil.) Don't begin timing cooking until watter returns to a buil after adding crayfish . It's usual to add potatoes and corn on the cob to the boil. Crayfish are easiest to peel when still warm.

Crayfish Etouffee recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
222 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Crayfish Etouffee recipe  PDF   Rice recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Jim's Piccalilli

New Cooking Recipes

Brussels Sprouts Gratin
Brussels Sprouts Gratin Recipe


1 lb Brussels sprouts 2 oz Bacon 1 tb Unsalted butter for greasing gratin dish 1/2 c Heavy cream 1 tb Fresh bread crumbs 4 tb Unsalted butter in bits PREHEAT OVEN TO 375F. Prepare the brussels sprouts by cutting a thin slice off the root end of each and then cutting an in that end so it cooks evenly inside and out. In a large pot of boiling, salted water, blanch sprouts until they are crisp tender, about 5 minutes. Drain, refresh in ice cold water, and drain again. (Do not let the sprouts sit in water for more than a minute.) Saute bacon until limp, not crisp. Drain a...

Cooking Magazines: Easy Bread Recipes » November 2018   Easy Bread recipes RSS   New

Dish Of The Day

Candied ApplesHalloween

Candied ApplesHalloween Recipe
2 C granulated sugar 2 C corn syrup 1/3 C cinnamon candy 1 C water 3/4 Tsp cinnamon 1/2 Tsp ...
read more

Category: » Halloween Recipes

View more dishes

>