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October 2018

Rice Recipes

Duck Recipes

WesternStyle Peking Duck

WesternStyle Peking Duck Recipe
4 lb (to 5lb) duckling 1/2 t Each ground ginger and cinnamon 1/4 t Each ground nutmeg and amp ...

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Creamed Turkey Recipe

Creamed Turkey recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creamed Turkey recipe  PDF



1 4 Oz. Can Mushrooms drained
2 Tbsp Onion chopped
1/4 C Green Bell Pepper chopped
1/4 C Butter
1/4 C Flour
1/2 Tsp Salt
1/8 Tsp Pepper
1 C Chicken Or Turkey Broth and lt OR and gt
1 can Cream Of Chicken Soup undiluted
1 C Half And Half
1 1/2 C Turkey cooked and amp diced
1/4 C Pimento chopped
dash White Wine Or Sherry optional
Saute mushrooms, onion, and green pepper in butter. Blend in flour and seasonings. Remove from heat. Slowly stir in broth and cream. Bring to a boil over low heat, stirring constantly. Boil 1 minute. Add turkey and pimiento. Continue cooking until meat is heated. Serve hot with rice or in patty shells.
Serves 4
Source: Mountain Measures Junior League of Charleston, WV ed. 1974

Creamed Turkey recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
854 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Creamed Turkey recipe  PDF   Rice recipes RSS   New

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Baked Salmon In Redwine and Onion Marmalade
Baked Salmon In Redwine and Onion Marmalade Recipe


3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

Cooking Magazines: Baked Salmon Recipes » October 2018   Baked Salmon recipes RSS   New

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7 Can Soup

7 Can Soup Recipe
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