Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Rice Recipes

Desserts Recipes

Pears In Pineapple Cream

Pears In Pineapple Cream Recipe
1 T Lemon juice 4 lg Firm pears 4 Pieces crystallized ginger, cut in halves 2 T Butter 1 T Lig...

read more

Creole Crab and Rice Recipe

Creole Crab and Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creole Crab and Rice recipe  PDF


3/4 c Rice
2 tb Butter or margarine
1 sm Onion
1 sm Green pepper, cored and
seeded and chopped 1 15 oz can tomatoes, chopped,
juice included 1 ts Cajun seasoning
1/4 ts Black pepper
1/2 ts Sugar
1/2 ts Worchestershire sauce
1 Bay leaf
1/8 ts Ground cloves
1 6 oz can crab meat, white or
lump, drained 3 tb Grated parmesan
cook rice in 1 1/2 cups water until just tender and water is absorbed,about 18 minutes. Melt butter in medium skillet over moderate heat. Add onions
and green pepper and cook until onions are transparent, 2 3 minutes. Add tomatoes with juice, cajun seasoning, pepper, sugar,worchestershire, bay leaf and cloves. Bring mi ture to simmer and reduce heat to low. Cook, uncovered, 10 minutes, stirring frequently. Remove bay leaf. Stir in rice and crab meat. Taste and adjust seasonings. Transfer mi ture to 1 1/2 quart casserole and sprinkle with cheese. Bake uncovered, at 375 F for 20 minutes. Makes 4 6 servings. Origin: Province newspaper, February 24, 1993 Shared by: Sharon Stevens.

Creole Crab and Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
792 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Creole Crab and Rice recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Split Pea Soup2

New Cooking Recipes

Baked Salmon with Caper Sauce
Baked Salmon with Caper Sauce Recipe


2 tb Plain Lowfat Yogurt 2 tb Reduced Cal. Mayonnaise 1 ts Capers Drained 1/2 ts White Wine Vinegar 1/4 ts Lemon Pepper Seasoning 2 (4 Oz.) Salmon Steaks 1 sm Onion Thinly Sliced 2 tb Dry White Wine 1 ts Dried Dillweed Lemon Slices Fresh Dill Sprigs (Opt) Combine First Five Ingredients, Mi ing Well. Cover and amp Chill. Rinse Salmon, Pat Dry. Place in 1 Quart Baking Dish Coated With Cooking Spray. Arange Onino Slices Over Salmon. Pour Wine Over Salmon and amp Sprinkle With Dill. Cover and amp Bake At 350 For 15 To 20 Min. OR Until Salmon Flakes Easily When T...

Cooking Magazines: Baked Salmon Recipes » December 2018   Baked Salmon recipes RSS   New

Dish Of The Day

Taco Pie Quiche

Taco Pie Quiche Recipe
1/2 lb Ground beef 1/2 pk Taco seasoning mi 1/2 c Water 1/2 c Monterey jack cheese shred 2 oz...
read more

Category: » Ground Beef Recipes

View more dishes

>