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October 2018

Rice Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Creole Crab and Rice Recipe

Creole Crab and Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creole Crab and Rice recipe  PDF


3/4 c Rice
2 tb Butter or margarine
1 sm Onion
1 sm Green pepper, cored and
seeded and chopped 1 15 oz can tomatoes, chopped,
juice included 1 ts Cajun seasoning
1/4 ts Black pepper
1/2 ts Sugar
1/2 ts Worchestershire sauce
1 Bay leaf
1/8 ts Ground cloves
1 6 oz can crab meat, white or
lump, drained 3 tb Grated parmesan
cook rice in 1 1/2 cups water until just tender and water is absorbed,about 18 minutes. Melt butter in medium skillet over moderate heat. Add onions
and green pepper and cook until onions are transparent, 2 3 minutes. Add tomatoes with juice, cajun seasoning, pepper, sugar,worchestershire, bay leaf and cloves. Bring mi ture to simmer and reduce heat to low. Cook, uncovered, 10 minutes, stirring frequently. Remove bay leaf. Stir in rice and crab meat. Taste and adjust seasonings. Transfer mi ture to 1 1/2 quart casserole and sprinkle with cheese. Bake uncovered, at 375 F for 20 minutes. Makes 4 6 servings. Origin: Province newspaper, February 24, 1993 Shared by: Sharon Stevens.

Creole Crab and Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
887 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Creole Crab and Rice recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

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No Bake Pumpkin Cheesecake

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Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » October 2018   Panini recipes RSS   New

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No Bake Chocolate Oatmeal Cookies

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2 c. sugar 2 Tbsp. cocoa 1/2 c. milk 1/2 c. butter or margarine 1/2 c. peanut butter 2 c....
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