Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Rice Recipes

Recipes For Pets Recipes

Rovers Rewards

Rovers Rewards Recipe
3/4 c Hot water or meat juices 1/2 c Margarine 1/2 c Powdered milk 1/2 ts Salt 2 ts Sugar 1 ...

read more

Creole Pork Chops Recipe

Creole Pork Chops recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creole Pork Chops recipe  PDF


6 Pork chops
3 tb Peanut oil
2 md Onions, sliced
2 cl Garlic, minced
1/4 c Chopped green pepper
1/2 c Dry white wine
1 cn Tomatoes
3 tb Lemon juice
1 1/2 tb Worcestershire sauce
1 ts Salt
1/4 ts Pepper
1 Bay leaf
3 c Hot cooked rice
Tabasco sauce to taste Contributed to the echo by: Pat Kno Creole Pork Chops Brown pork chops on both sides in 1 1/2 tablespoons hot oil in skillet drain chops and discard drippings. Add 1 1/2 tablespoons oil. Saute onions and garlic in skillet for 3 minutes. Add green pepper. Saute for 1 minute. Add wine. Bring to a boil stirring to deglaze skillet. Return chops to skillet spoon sauce over chops. Add tomatoes, lemon juice, seasonings, and enough water to cover chops if necessary. Simmer, lightly covered, for 1 hour or until chops are tender, turning occasionally. Remove chops to warming platter. Remove bay leaf. Cook sauce over high heat until thickened to desired consistency. Spoon over chops. Serve over rice. Yeild: 6 servings

Creole Pork Chops recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
245 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Creole Pork Chops recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Colcannon Traditional Irish Dish

New Cooking Recipes

Baked Bean Cassoulet
Baked Bean Cassoulet Recipe


1 pound dried red or kidney beans 6 cups water 1 medium onion chopped 1/4 cup molasses 15 ounces can tomato sauce 1 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon pepper 1 tablespoon worcestershire sauce 12 ounces package smoked sausage links cut into 1 slices In slow cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mi with drained beans in slow cooking pot. Cove...

Cooking Magazines: Soul Food Recipes » January 2019   Soul Food recipes RSS   Thumsb up

Dish Of The Day

Apple Smoothie

Apple Smoothie Recipe
2 c Apple sauce 1 c Apple cider 1 c Orange juice 2 T Vermont maple syrup 1/2 t Nutmeg 1/2 t ...
read more

Category: » Smoothie Recipes

View more dishes

>