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Creole Pork Chops Recipe

Creole Pork Chops recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creole Pork Chops recipe  PDF


6 Pork chops
3 tb Peanut oil
2 md Onions, sliced
2 cl Garlic, minced
1/4 c Chopped green pepper
1/2 c Dry white wine
1 cn Tomatoes
3 tb Lemon juice
1 1/2 tb Worcestershire sauce
1 ts Salt
1/4 ts Pepper
1 Bay leaf
3 c Hot cooked rice
Tabasco sauce to taste Contributed to the echo by: Pat Kno Creole Pork Chops Brown pork chops on both sides in 1 1/2 tablespoons hot oil in skillet drain chops and discard drippings. Add 1 1/2 tablespoons oil. Saute onions and garlic in skillet for 3 minutes. Add green pepper. Saute for 1 minute. Add wine. Bring to a boil stirring to deglaze skillet. Return chops to skillet spoon sauce over chops. Add tomatoes, lemon juice, seasonings, and enough water to cover chops if necessary. Simmer, lightly covered, for 1 hour or until chops are tender, turning occasionally. Remove chops to warming platter. Remove bay leaf. Cook sauce over high heat until thickened to desired consistency. Spoon over chops. Serve over rice. Yeild: 6 servings

Creole Pork Chops recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
640 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Creole Pork Chops recipe  PDF   Rice recipes RSS   New

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