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January 2019

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Creole Seafood Gumbo From Tony Burke Recipe

Creole Seafood Gumbo From Tony Burke recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creole Seafood Gumbo From Tony Burke recipe  PDF


1/4 c Butter or margarine
2 tb Flour,all purpose
2 c Liquid(water/seafood juice)
2 c Cut okra
2 c Peeled,cubed tomatoes
1 Large onion,chopped
1 Small green bell pepper,chop
1 ts Tabasco sauce
1/8 ts Thyme
1 Bay leave
2 c Shrimp,crabmeat,oyster combo
3 c Hot cooked rice
1. Melt butter in large saucepan blend in flour and cook over low heat,
stirring constantly, until dark brown. 2. Add liquid, okra, tomatoes, onion, pepper, Tabasco, thyme and bay leaf
bring to a boil, then cover and simmer 30 minutes, stirring frequently. 3. Add seafood and cook, covered, 10 to 15 minutes longer.
4. Remove bay leaf and serve in soup bowls with mound of hot rice in
center.

Creole Seafood Gumbo From Tony Burke recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
410 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Creole Seafood Gumbo From Tony Burke recipe  PDF   Rice recipes RSS   New

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