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August 2018

Rice Recipes

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Bland Diet For Finicky Felines

Bland Diet For Finicky Felines Recipe
1 c Chicken, boiled or micro waved 1/4 c Fresh broccoli, steamed 1/4 c Shredded carrots, steamed ...

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Creole Shrimp Stew Recipe

Creole Shrimp Stew recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creole Shrimp Stew recipe  PDF


1/3 c Chopped Bacon
1/3 c All Purpose Flour
4 ea Stalks Celery, chopped
1 ea Large Onion, chopped
1 ea Large Green Pepper, chopped
6 ea Green Onions, chopped
1 c Tomato Paste
3 c Seafood Stock
2 c Water
2 tb Lemon Juice
1 tb Granulated Sugar
1 Creole Spices
2 lb Uncooked, shelled Shrimp
1/4 c Minced Fresh Parsley
Instead of using bacon fat to blend with the flour, it can be drained off and you can use oil. cook bacon in large, heavy pan over medium heat until fat escapes and bacon is crisp. Blend in flour and whisk until it burns a peanut brown color. Add celery, onion, green pepper and green onions and cook, stirring until vegetables soften, about 10 minutes. Blend in tomato paste, seafood stock, water, lemon juice, sugar and spices to taste. Stir to blend mi ture into a rou . Bring to a boil, reduce heat, cover and simmer very slowly, stirring frequently, until sauce thickens, about 10 minutes. Add uncooked, shelled, deveined shrimp and parsley and continue to cook over low heat, just until shrimp turn pink. taste and adjust seasonings. Serve hot over hot rice. 4 servings. By Christophe Ritou , Cajun House, From The Gazette, 91/02/27.

Creole Shrimp Stew recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
609 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Creole Shrimp Stew recipe  PDF   Rice recipes RSS   New

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1 Tube (10oz) refrigerated Pizza dough 2 T Oil, preferably olive 1 t Salt 1 t Dried rosemary, crushed 1/2 t Grated orange zest 1/4 t Pepper 1/4 c Sliced roasted red peppers From a jar drained 2 Scallions,chopped (same as green onions) 1/4 c Kalamata olives, pitted and Chopped Preheat oven to 425 degree F. On baking sheet, unroll pizza dough into a 8 12 rectangle. In small bowl combine oil, rosemary, salt, zest and pepper. Brush dough with oil mi ture, leaving 1/4 border around edges. Sprinkle with roasted red peppers, scallions and olives. Bake until golden bron...

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