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January 2019

Rice Recipes

Quick and Easy Recipes

Orange Rice Muffins Dmdg94a

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Cucumber StirFried with Pork Recipe

Cucumber StirFried with Pork recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cucumber StirFried with Pork recipe  PDF


8 oz Lean boneless pork
2 ts Light soy sauce
1 ts Dark soy sauce
1 ts Rice wine or dry sherry
1 ts Sesame oil
1/2 ts Cornstarch
1 lb Cucumber
1 1/2 tb Peanut oil
1 tb Chili bean sauce
2 ts Finely chopped garlic
1 ts Sichuan peppercorns
(Roasted, ground) 1/2 ts Chili flakes or chili powder
1/2 ts Salt
2 ts Light soy sauce
2 ts Rice wine
2 ts White rice vinegar
1 ts Sugar
CUT THE PORK into thin slices, 1/8 inch by 3 inches long. In a medium sized bowl, combine the pork with soy sauces, rice wine, sesame oil and cornstarch and set aside. Peel the cucumbers, split them in half, and with a spoon, scoop out the seeds. Then finely slice the cucumber. Heat a wok or large saute pan until it is hot. Add the oil, then chili bean sauce, garlic, Sichuan peppercorns, chili flakes and salt, and stir fry for 10 seconds. Then add the pork stir fry 1 minute. Add cucumbers stir fry for 1 minute. Pour in soy sauce, wine, vinegar and sugar. Stir fry 2 minutes,
or until all the liquid has evaporated. Serve at once.

Cucumber StirFried with Pork recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
260 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Cucumber StirFried with Pork recipe  PDF   Rice recipes RSS   New

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1 ea Recipe pizza dough 2 tb Olive oil 2 ts Salt 3 ea Garlic cloves, sliced thinly Fresh rosemary, chopped Roll out each pizza dough round on a lightly floured board with a rooling pin, until it forms a 12 circle, 1/8 to 1/4 thick. Turn dough over as you roll to prevent shrinkage. Place each piece on an oiled baking sheet or pizza pan. Dimple the dough and amp brush with olive oil. Sprinkle with salt, garlic and amp rosemary. Preheat oven to 425F. Bake until the crusts are golden and amp crispy, about 20 to 25 minutes. ...

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