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November 2018

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Cucumber StirFried with Pork Recipe

Cucumber StirFried with Pork recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cucumber StirFried with Pork recipe  PDF


8 oz Lean boneless pork
2 ts Light soy sauce
1 ts Dark soy sauce
1 ts Rice wine or dry sherry
1 ts Sesame oil
1/2 ts Cornstarch
1 lb Cucumber
1 1/2 tb Peanut oil
1 tb Chili bean sauce
2 ts Finely chopped garlic
1 ts Sichuan peppercorns
(Roasted, ground) 1/2 ts Chili flakes or chili powder
1/2 ts Salt
2 ts Light soy sauce
2 ts Rice wine
2 ts White rice vinegar
1 ts Sugar
CUT THE PORK into thin slices, 1/8 inch by 3 inches long. In a medium sized bowl, combine the pork with soy sauces, rice wine, sesame oil and cornstarch and set aside. Peel the cucumbers, split them in half, and with a spoon, scoop out the seeds. Then finely slice the cucumber. Heat a wok or large saute pan until it is hot. Add the oil, then chili bean sauce, garlic, Sichuan peppercorns, chili flakes and salt, and stir fry for 10 seconds. Then add the pork stir fry 1 minute. Add cucumbers stir fry for 1 minute. Pour in soy sauce, wine, vinegar and sugar. Stir fry 2 minutes,
or until all the liquid has evaporated. Serve at once.

Cucumber StirFried with Pork recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
272 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Cucumber StirFried with Pork recipe  PDF   Rice recipes RSS   New

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