Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2019

Rice Recipes

Ice cream Recipes

Sunshine Ice Cream Pie

Sunshine Ice Cream Pie Recipe
1 pt Vanilla ice cream, softened 1 Graham cracker crust, 8 9 1 pt Orange sherbert, softened P...

read more

Cucumber Red Onion and Watercress Recipe

Cucumber Red Onion and Watercress recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cucumber Red Onion and Watercress recipe  PDF


11 lg Pickling cucumbers
peeled, scored, cut into equal lengths to fit feed tube vertically 2/3 c Diced (1/4 in) red onion
3/4 c Seasoned rice vinegar
(See NOTE) 1 tb Safflower oil
Salt Freshly ground white pepper 3 lg Bunches watercress washed,
crisped, stems removed 2 tb Snipped fresh chives
for garnish USE THIN SLICING DISC. Stand cucumbers in feed tube and slice, using medium pressure. Repeat until all cucumbers are sliced. Put cucumber slices, onion and rice vinegar in large mi ing bowl. Toss well. Cover. Refrigerate from 4 8 hours. To serve, drain cucumbers. Toss with oil. Adjust salt and
pepper. Arrange watercress leaves in wreath design on serving plates. Arrange cucumbers in center, dividing evenly. Garnish with chives. Serve. NOTE: Seasoned rice vinegar, available in the Oriental section of most super markets, is a blend of mild rice vinegar with a perfect balance of sugar, salt and water. If you are using rice vinegar, adjust the salt, sugar and water to taste.

Cucumber Red Onion and Watercress recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
454 people have voted
Last Reviewed on 2019-08-21



Wednesday, Aug 21 2019 Download & Print Cucumber Red Onion and Watercress recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Low Calorie Lemon Bavarian From Kaitlin Young

New Cooking Recipes

Chicken and German Noodle Soup
Chicken and German Noodle Soup Recipe


1 2/12 to 3 lb broiler fryer chicken, cut up 6 c Water 2 Sprigs parsley 2 Stalks celery, cut up 1 Carrot, sliced 1 Small onion, cut up 2 ts Salt 1/4 ts Pepper 1 Bay leaf SPATZLE 1 c Plus 2 T flour 1/4 ts Salt 1 Egg 1/2 c Milk Broth: In large kettle or Dutch oven combine all ingredients. Cover and simmer until chicken is tender, about 1 hour. Remove chicken from broth. Strain broth discard vegetables. Skim off e cess fat Return broth to pan. Remove chicken meat from bones chop chicken. Add meat to broth simmer. Prepare spatzle add t...

Cooking Magazines: Lemon Chicken Recipes » August 2019   Lemon Chicken recipes RSS   New

Dish Of The Day

Brazos Turkey Chili

Brazos Turkey Chili Recipe
1 large yellow onion chopped 6 garlic cloves minced 2 tablespoons cumin seed 6 tablespoon...
read more

Category: » Mexican Recipes

View more dishes

>