Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Rice Recipes

Snacks Recipes

Homemade Wheat Thins

Homemade Wheat Thins Recipe
1 3/4 c Whole wheat flour 1 1/2 c White flour 1/3 c Oil emulsified in blender with 3/4 tsp salt a...

read more

Curried Chicken Rice Salad Recipe

Curried Chicken Rice Salad recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curried Chicken Rice Salad recipe  PDF


2 c Cut up cooked chicken
2 c Cold cooked rice
1 md Stalk celery, thinly sliced
(about 1/2 Cup) 1/4 c Sliced pimiento stuffed
olives 2 tb Chopped onion
3 tb Slivered almonds, toasted
Curried Dressing 1/2 c Yoplait Original plain
yogurt 1/2 To 3/4 teaspoon curry
powder 1/4 ts Salt
1/8 ts Ground allspice
1/8 ts Ground turmeric
Prepare Curried Dressing. Cover and refrigerate at least 4 hours but no longer than 24 hours. Mi chicken, rice, celery, olives and onion. Toss with dressing until evenly coated. Spoon onto lettuce leaves if desired. Sprinkle with almonds. Almonds To toast almonds, heat oven to 350. Bake in ungreased pan about 10 minutes, stirring occasionally, until golden brown. Mi all ingredients. 6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994

Curried Chicken Rice Salad recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
777 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Curried Chicken Rice Salad recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Rashers Bacon Eggs Sausage and Tomato

New Cooking Recipes

Impossible Cauliflower Quiche
Impossible Cauliflower Quiche Recipe


Salt 1/2 c Chopped Green Pepper Boiling Water 1 c Shredded Colby Cheese 4oz 2 c Thinly Sliced Cauliflorets 1 c Milk 9oz or 1/2 c Bisquick 1 pk Frozen Cauliflower, Thaw, 3 Eggs Drain 9oz 1/2 ts Salt 1/3 c Chopped Onion 1/8 ts Pepper In covered saucepan in enough boiling salted water to cover, cook cauliflorets 10 minutes. Drain place in greased 9 pie plate. Sprinkle with onion, green pepper and cheese. Place remaining ingredients in blender container. Cover and whirl 15 seconds (or beat 1 minute with rotary beater). Pour into pie plate. Bake at 375 degrees for 20 to 25 minute...

Cooking Magazines: Bisquick Pie Recipes » September 2018   Bisquick Pie recipes RSS   New

Dish Of The Day

Eggplant Parmesan Maynard

Eggplant Parmesan Maynard Recipe
1 lg Eggplant,peeled,sliced 1/4 to 1/2 inch 2/3 c Flour 2 Eggs,beaten 2/3 c Fine bread crumbs P...
read more

Category: » Aggplant Recipes

View more dishes

>