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December 2018

Rice Recipes

Casseroles Recipes

Salmon Broccoli Casserole

Salmon Broccoli Casserole Recipe
1 can (7 1/2 oz.) canned salmon 1 pkg. (10 oz.) frozen chopped broccoli 1/3 c. chopped onion 1 tbsp. butter...

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Curried Chicken Rice Salad Recipe

Curried Chicken Rice Salad recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curried Chicken Rice Salad recipe  PDF


2 c Cut up cooked chicken
2 c Cold cooked rice
1 md Stalk celery, thinly sliced
(about 1/2 Cup) 1/4 c Sliced pimiento stuffed
olives 2 tb Chopped onion
3 tb Slivered almonds, toasted
Curried Dressing 1/2 c Yoplait Original plain
yogurt 1/2 To 3/4 teaspoon curry
powder 1/4 ts Salt
1/8 ts Ground allspice
1/8 ts Ground turmeric
Prepare Curried Dressing. Cover and refrigerate at least 4 hours but no longer than 24 hours. Mi chicken, rice, celery, olives and onion. Toss with dressing until evenly coated. Spoon onto lettuce leaves if desired. Sprinkle with almonds. Almonds To toast almonds, heat oven to 350. Bake in ungreased pan about 10 minutes, stirring occasionally, until golden brown. Mi all ingredients. 6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994

Curried Chicken Rice Salad recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
828 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Curried Chicken Rice Salad recipe  PDF   Rice recipes RSS   New

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3 ea Med size yellow crook neck Squash (about 3/4 lb) 2 tb Butter 1 ea Onion, small 2 ea Garlic cloves 2 ea Tomatoes, peeled and amp chopped 1 cn Corn, whole kernal (10oz) 1/2 ts Salt 2 tb Chopped green chile 1/4 ts Oregano 1/2 ts Ground cumin 1/4 ts Ground black pepper 1 c Light cream 1/4 ts Tabasco sauce 3 oz Cream cheese, cubed In a heavy skillet, melt butter and saute the onion and garlic over medium heat for five minutes. Cut the squash into one quarter inch thick round slices and saute for another five minutes. Add the tomatoes, corn and spi...

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