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November 2018

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DeepFried Bean Curd StirFried with Mushrooms and Brocco Recipe

DeepFried Bean Curd StirFried with Mushrooms and Brocco recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print DeepFried Bean Curd StirFried with Mushrooms and Brocco recipe  PDF


1 1/2 Cakes bean curd
Vegetable oil for deep frying 6 md Chinese dried mushrooms
1 md Onion
8 oz Broccoli
3 tb Vegetable oil
3 sl Ginger root
4 tb Vegetarian stock
SAUCE 2 tb Light soy sauce
1 tb Hoisin sauce
2 ts Chili sauce
1 ts Sugar
Cut the bean curd into 1 1 1/2 inch flat pieces. Deep fry them in hot oil for 2 to 2 1/2 minutes, until the surfaces are somewhat firm and yellow. Drain thoroughly. Soak the mushrooms in boiling water for half an hour. Drain. Discard the stems and cut the caps into halves. Cut the onion into thin slices. Break the broccoli into individual florets and cut the stem into 1 inch wedges. Heat the vegetable oil in a large frying pan or wok. When hot, add the onion, ginger, broccoli stems, and mushrooms and stir fry in the hot oil for 2 mintues, to season the oil. Add the broccoli and stock and continue to stir fry for 1 1/2 minutes, and then cook, covered, for 1 1/2 minutes. Uncover the pan or wok, pour the sauce ingredients over the contents, and continue to turn and stir fry all ingredients together for a further 1 1/2 minutes. Serve with rice and other dishes.

DeepFried Bean Curd StirFried with Mushrooms and Brocco recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
468 people have voted
Last Reviewed on 2018-11-22



Thursday, Nov 22 2018 Download & Print DeepFried Bean Curd StirFried with Mushrooms and Brocco recipe  PDF   Rice recipes RSS   New

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