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October 2018

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Pumpkin Pie 5 Pat Daley

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Deluxe Chocolate Marshmallow Bars Recipe

Deluxe Chocolate Marshmallow Bars recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Deluxe Chocolate Marshmallow Bars recipe  PDF


3/4 c Butter or margarine
1 1/2 c Sugar
3 Eggs
1 ts Vanilla e tract
1 1/3 c All purpose flour
1/2 ts Baking powder
1/2 ts Salt
3 tb Baking cocoa
1/2 c Chopped nuts, optional
4 c Miniature marshmallows
TOPPING 1 1/3 c Chocolate chips (8 oz.)
3 tb Butter or margarine
1 c Peanut butter
2 c Crisp rice cereal
In a mi ing bowl, cream butter and sugar. Add eggs and vanilla beat until fluffy. Combine flour, baking powder, salt and cocoa add to creamed mi ture. Stir in nuts if desired. Spread in a greased jelly roll pan. Bake at 350 for 15 18 minutes. Sprinkle marshmallows evenly over cake return to oven for 2 3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool. For topping, combine chocolate chips, butter and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat, stir in cereal. Spread over bars. Chill.

Deluxe Chocolate Marshmallow Bars recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
495 people have voted
Last Reviewed on 2018-10-24



Wednesday, Oct 24 2018 Download & Print Deluxe Chocolate Marshmallow Bars recipe  PDF   Rice recipes RSS   New

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14 oz Sweetened condensed milk 3 oz Unsweetened chocolate square 2 c Shredded coconut 1 c Pecan pieces 1 ts Vanilla A dash salt In top of double boiler over simmering water, heat milk and chocolate until chocolate melts. Remove from heat stir in remaining ingredients. Drop by level teaspoonfuls 1 1/2 inches apart on heavily greased cookie sheets. Bake in preheated 300 degree oven , taking care that bottoms do not burn, 15 minutes or until slightly firm and dry to touch ...

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