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Domates Dolmast Recipe

Domates Dolmast recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Domates Dolmast recipe  PDF


4 md Tomatoes
1 tb Plus 1 tsp. olive or
vegetable oil, divided 1/2 c Diced onion
1 Garlic clove, minced
1/4 c Dried currants
1 ts Salt
1/8 ts Pepper
1 c Cooked long grain rice (hot)
1 oz Pignolias (pine nuts),
lightly toasted 1 tb Each chopped fresh Italian
(flat leaf), parsley, and mint 2 ts Sunflower seed
1 tb Plain dried bread crumbs
Here one (from WEIGHT WATCHER'S INTERNATIONAL COOKBOOK) Greek: Cut thin slice from stem end of each tomato reserve slices. Set a sieve over a bowl. Scoop out pulp from tomatoes and place pulp in sieve to drain set shells upside down on paper towels and let drain. Discard seeds from tomato pulp reserve liquid. Chop pulp and set aside. In small nonstick skillet heat 2 teaspoons oil add onion and garlic and saute until onion is golden. Stir in currants, salt, pepper, and 2 tablespoons of reserved tomato liquid remove from heat and stir in rice, nuts, parsley, mint, and sunflower seed. Preheat oven to 375 degrees F. In 8 8 2 inch baking dish set tomato shells upright spoon 1/4 rice mi ture into each tomato and top each with reserved tomato slice. Brush 1/2 teaspoon oil over each tomato and pour remaining tomato liquid into baking dish (to prevent sticking). Sprinkle each tomato with 3/4 teaspoon bread crumbs and bake until filling is hot and skin begins to split, about 30 minutes.Makes 4 servings.

Domates Dolmast recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
181 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Domates Dolmast recipe  PDF   Rice recipes RSS   Thumsb up

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