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May 2019

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DoubleChocolate Oatmeal Cookies Recipe

DoubleChocolate Oatmeal Cookies recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print DoubleChocolate Oatmeal Cookies recipe  PDF


1 c Sugar
1 c (2 sticks) margarine
1 Large egg
1/4 c Water
1 ts Vanilla
1 1/4 c All purpose flour
1/2 c Whole wheat flour
1/4 c Cocoa
2 c Rolled oats
1/2 ts Baking soda
1/2 c Semisweet chocolate chips
Cream sugar and margarine together at medium speed until light and fluffy. Add egg, water, and vanilla, and mi at medium speed for 30 seconds, scraping down the bowl before and after adding egg, water and vanilla. Stir flours, cocoa, oatmeal, baking soda and baking powder together to blend add to egg mi ture. Mi to medium speed to blend and then add chocolate chips. Drop dough by 1 1/2 tablespoonfuls onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil. Bake at 350 for 12 to 14 minutes, or until cookies are not quite firm do not over bake, or
cookies will be too hard. Remove them to a wire rack and cool to room temperature. Yield: 36 servings (36 cookies) Food e changes per serving: 1 bread and 1 fat Calories: 120, CHO: 15g, PRO: 2g, FAT 6g, Na: 77 mg, Cholesterol 8mg Source: Desserts for Diabetics by Mabel Cavaiani, R. D. Brought to you and yours via Nancy O'Brion and her Meal Master. From the files of Al Rice, North PoleAlaska, Feb 1994

DoubleChocolate Oatmeal Cookies recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
207 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print DoubleChocolate Oatmeal Cookies recipe  PDF   Rice recipes RSS   Thumsb up

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