Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Rice Recipes

Mexican Recipes

Mexican Fideo

Mexican Fideo Recipe
3 tb Of oil 4 Coils of fideo ( coil vermicelli) use the ones that come in a Yellow bo 2 tb Minced ...

read more

Dried Fruit Compote Recipe

Dried Fruit Compote recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dried Fruit Compote recipe  PDF


3/4 lb Pitted prunes
1/2 lb Dried peaches, apples
or pears 1/2 c Raisins
1 Lemon quartered
1/2 c Sugar
1 Whole clove
1 Cinnamon stick
Fruit compotes are a typical dessert for a Sabbath meat meal. In a large saucepan, combine fruits, sugar, clove and cinnamon stick with 6 c. water. Bring to a simmer over medium heat, cover, lower heat and simmer until tender, 30 to 45 minutes. Remove lemons, clove and cinnamon stick before serving warm or chilled. Yield: About 8 cups serves 16. Nutritional information per serving: 122 calories 1 g protein 0 g fat 32 g carbohydrates 3 mg sodium 0 mg cholesterol. Posted by Al Rice of Alaska. Formatted by Cathy Harned.

Dried Fruit Compote recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
479 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Dried Fruit Compote recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Weiner Batter

New Cooking Recipes

Ear Wax Wieners On Cotton Swabs
Ear Wax Wieners On Cotton Swabs Recipe


8 tb Butter or margarine melted 24 Cocktail franks 1/2 c Mustard 1/2 c Mayonnaise Toothpicks Cotton balls Recipe by: Creepy Cuisine, Lucy Munroe Melt the butter or margarine in a small pan over low heat, being careful not to burn it. Place the franks on a broiling pan and carefully brush them with melted butter. Broil the franks until they are evenly browned, turning them 2 or 3 times. While the franks are cooking, combine the mustard and mayonnaise in a small bowl and set aside. This will be your ear wa . Arrange the cooked franks on a serving platter. Pierce each frank w...

Cooking Magazines: Cocktail Recipes » April 2019   Cocktail recipes RSS   Thumsb up

Dish Of The Day

Hearty Bean and Vegetable Stew

Hearty Bean and Vegetable Stew Recipe
1 pound beans assorted dry 2 cups vegetable juice 1/2 cup dry white wine 1/3 cup soy sauc...
read more

Category: » Crockpot Recipes

View more dishes

>