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Dried Fruit Compote Recipe

Dried Fruit Compote recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dried Fruit Compote recipe  PDF


3/4 lb Pitted prunes
1/2 lb Dried peaches, apples
or pears 1/2 c Raisins
1 Lemon quartered
1/2 c Sugar
1 Whole clove
1 Cinnamon stick
Fruit compotes are a typical dessert for a Sabbath meat meal. In a large saucepan, combine fruits, sugar, clove and cinnamon stick with 6 c. water. Bring to a simmer over medium heat, cover, lower heat and simmer until tender, 30 to 45 minutes. Remove lemons, clove and cinnamon stick before serving warm or chilled. Yield: About 8 cups serves 16. Nutritional information per serving: 122 calories 1 g protein 0 g fat 32 g carbohydrates 3 mg sodium 0 mg cholesterol. Posted by Al Rice of Alaska. Formatted by Cathy Harned.

Dried Fruit Compote recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
224 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Dried Fruit Compote recipe  PDF   Rice recipes RSS   Thumsb up

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