Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Rice Recipes

Chicken Stir Fry Recipes

Chicken Baked with OrangeSpiced Harissa Sauce

Chicken Baked with OrangeSpiced Harissa Sauce Recipe
1/4 c Harissa sauce (preceeding) 1/2 c Orange juice 1 T Grated orange peel 1/4 c Cider vinegar ...

read more

Duck Braised with Olives Recipe

Duck Braised with Olives recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Duck Braised with Olives recipe  PDF


1 Large DUCK
1 c Onions minced
1/2 lb Bacon, cut in small pieces
2 tb Celery, heart, minced
3 tb Green bell pepper, minced
1/2 c Red wine
1 tb Tomato paste
1 ts Basil
1 c Olives pitted split
Directions: Split the ducks, rinse and pat dry. In a large pan,brown the duck halves in oil, skin side down and turn and brown the other side. Pour off all but 2 tbs of drippings (the domestic duck will render some e tra fat) and add the onions, garlic and bacon. Cook slowly until the bacon is brown and pour off the e tra fat again. Add the carrots, celery and bell pepper. Cook for a minute or two and add the stock, wine, mustard, tomato, bay leaf, basil and thyme. Bring to a boil and reduce heat to a simmer. Cover and cook for 30 minutes and add the olives. Cover and cook very slowly until the duck is very tender (time depends on origin and size of duck). Serve with wild rice.

Duck Braised with Olives recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
403 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Duck Braised with Olives recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Lemon Tea Bread

New Cooking Recipes

Horensho Hitashi Spinach w Toasted Sesame Seeds
Horensho Hitashi Spinach w Toasted Sesame Seeds Recipe


2 1/2 t Salt 2 1/2 t Sesame Seeds 1/2 t Sugar 1 pn MSG 1 1/2 lb Fresh Spinach 3 T Niban Dashi 1 t Soy Sauce Bring 5/8 pt water to boil and add salt. Gather the spinach into a large bouquet, place it in the saucepan, and cover tightly. Cook for 5 minutes until the upper leaves begin to wilt. Immediately drain and plunge into cold water. Cut away the stalks and discard. Squeeze the leaves dry. Cut the leavesinto 1 pieces and squeeze them dry again. Set aside Heat a heavy fry pan until water skitters accross surface. Add seeds, and warm for 3 4 minutes, shaking constantly...

Cooking Magazines: Spinach Recipes » November 2018   Spinach recipes RSS   New

Dish Of The Day

Quinoa Tabouli

Quinoa Tabouli Recipe
1 c Water 1/2 c Quinoa 3 md Ripe tomatoes 1 c Parsley 1 c Scallions 1/3 c Freshly squeezed l...
read more

Category: » Quinoa Recipes

View more dishes

>