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May 2019

Rice Recipes

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Pecan Crisps

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2 c Pecan halves 2 1/2 c Flour,all purpose 1 c Butter or margarine 3/4 c Brown sugar,light,packed ...

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Dunbar's Jambalaya Recipe

Dunbar's Jambalaya recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dunbar's Jambalaya recipe  PDF


3 tb Butter
1 Onion, minced
1 c Clove
1 1/2 lb Raw shrimp
3 Pork sausages
1/4 lb Cooked ham
1 tb All purpose flour
6 cn Tomato paste
4 Parsley springs, minced
2 ts Hyme springs, minced
2 ts Water
1/3 c Uncooked rice
Salt and pepper Contributed to the echo by: Janice Norman Originally from: Dunbar's in New Orleans Dunbar's Jambalaya Melt 1 tablespoon butter and brown onion and garlic. Peel and devein shrimps. If using large shrimp, cut them in halves lengthwise. Add shrimp to onion mi ture and cook, stirring for about 5 minutes, until shrimp are bright pink. Cut sausages into samll pieces and brown in a separate pan. Cut ham into cubes the same size as the sausage and saute with the sausage for a few minutes. Blend in flour. Combine the meat with the shrimp and add tomato paste and thyme. Add hot water and bring to a boil. Add salt and pepper to taste. Cover and simmer for 1 hour. Cook rice according to package instructions until it is barely tender. Stir rice into meat mi ture and continue cooking for 30 minutes more or til rice has absorbed all the liquid and the mi ture is quite dry.

Dunbar's Jambalaya recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
267 people have voted
Last Reviewed on 2019-05-24



Friday, May 24 2019 Download & Print Dunbar's Jambalaya recipe  PDF   Rice recipes RSS   Thumsb up

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