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Eggplant with Yogurt Recipe

Eggplant with Yogurt recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Eggplant with Yogurt recipe  PDF


1 Large eggplant
4 tb Vegetable oil
3 Large onions, chopped
2 Cloves garlic, crushed
1 tb Freshly grated ginger
1 ts Ground coriander
1/4 ts Cayenne pepper
1/2 ts Turmeric
1 ts Cumin
1 ts Salt
1 c Ogurt
1/2 ts Sugar
This is a fairly simple Eggplant dish made with yogurt. If you aren't crazy about eggplant, you can adapt this to use zucchini or other squash just watch the cooking times Roast the eggplant in a 350F oven for 1 hour or until tender. When cool, peel and cut into cubes. Brown the onion in 2 Tbsp of the oil. Add ginger, garlic, coriander, cayenne, turmeric, cumin and salt. Fry for several minutes. Add the remaining 2 tbsp oil and the eggplant cubes. Cook about 5 minutes. Just before serving, stir in the yogurt and sugar. Serve with (but not necessarily ON) basmati rice. Ken CA

Eggplant with Yogurt recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
424 people have voted
Last Reviewed on 2018-12-13



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