Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Rice Recipes

Quick and Easy Recipes

Irish Potato Bread

Irish Potato Bread Recipe
Debbie Carson ... 1 1/2 lb. loaf OR 1 lb. loaf 5/8 cup milk 3/8 cup milk 1/4 cup potato water 1/4 P...

read more

File' Gumbo Lafayette Recipe

File' Gumbo Lafayette recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print File' Gumbo Lafayette recipe  PDF



1 pk Okra,frozen,sliced (10 oz.)
1/3 c Beef Frye drippings
1 c Green onions w/tops,chopped
1 c Celery, diced
1 Clove garlic, minced
1/4 c Flour
2 c Hot water
1 cn Stewed tomatoes (16 oz.)
Salt to taste 1/4 ts Pepper
1 Bay leaf
Tabasco to taste 1 cn Salmon (15 1/2 oz.)
1 d File' or to taste
1 1/3 c Cooked rice

Thaw okra and saute in Beef Frye drippings or veg. shortening for 10 min. stirring occasionally. Add onions, celery, and garlic and cook abt. 5 min. more. Stir in flour. Add hot water, stirring constantly, and cook until slightly thickened. Add tomatoes, salt, pepper, and by leaf and cover. Simmer for additional 20 min. on low heat. Remove bay leaf and add Tabasco
sauce. De bone and skin salmon and add to gumbo. Heat thoroughly. Add dash of file' just before serving. Serve in soup bowls or plates over hot cooked rice.

File' Gumbo Lafayette recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
717 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print File' Gumbo Lafayette recipe  PDF   Rice recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Peach and Blueberry Casserole

New Cooking Recipes

Cheese and Chile Squares
Cheese and Chile Squares Recipe


2 oz Parmesan cheese, cut in several pieces 2 (4 ounce) cans mild or hot green chiles 4 oz Longhorn cheddar cheese, chilled 12 oz Monterey Jack cheese, chilled 1 ts Salt Several dashes Tabasco sauce 10 Eggs, divided 1/3 c All purpose flour 1 ts Baking powder 1/2 c Melted butter 2 c Cottage cheese Using the metal blade, drop the Parmesan cheese pieces through the feed tube with the motor running and process until finely grated. Remove and set aside. Without washing the workbowl, use the metal blade to chop the chiles. Remove and set aside. Use the shredding ...

Cooking Magazines: Soul Food Recipes » January 2019   Soul Food recipes RSS   Thumsb up

Dish Of The Day

Pineapple Smoothie

Pineapple Smoothie Recipe
20 oz Unsweetened pineapple chunks 1 c Buttermilk 2 ts Vanilla e tract 2 ts Liquid sweetener Mi...
read more

Category: » Smoothie Recipes

View more dishes

>