Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Rice Recipes

Pineapple Cake Recipes

Pineapple CakeBoiled Icing

Pineapple CakeBoiled Icing Recipe
2 c Sugar 2 c All purpose flour 2 Eggs 2 ts Baking soda 1 ts Salt 1 Can crushed pineapple P...

read more

Fish with Rice Wine Recipe

Fish with Rice Wine recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fish with Rice Wine recipe  PDF


2 Lb.s sole fillets
1 c Whole wheat flour
Vegetable oil Oriental sesame oil 1 c Oriental rice wine
Juice of 1 large lemon 1/4 c Peeled grated fresh ginger
White pepper 1/2 c Toasted pine nuts
1/2 bn Scallions,trimmed and
chopped fine on the diagonal Dredge fish in whole wheat flour.Use about 2/3 vegetable oil to 1/3 sesame oil.Heat enough oil mi ture to coat the bottom of a large skillet.(To cook all the fish at the same time will require more than 1 skillet.)Add fish (do not crowd) and cook on both sides until done
(about 5 minutes in all).Remove the fish to serving platter or plates.Keep warm. To the skillet,add rice wine and lemon juice,ginger,pepper and pine nuts.Reduce until no longer runny.Pour over the fish.Garnish fish with minced or slivered scallions.Serves 4 to 6.

Fish with Rice Wine recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
552 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Fish with Rice Wine recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Green Beans Supreme

New Cooking Recipes

Georgia Peach Shortcake
Georgia Peach Shortcake Recipe


8 Lg. ripe peaches 3 c Sifted flour 4 ts Baking powder 1 ts Salt 1 ts Cinnamon 1/2 c (packed) brown sugar 3/4 c Margarine 1/2 c Pecan peices 1 Egg 3/4 c Milk Sugar 1 c Heavy cream, whipped 1/4 ts Almond flavoring Peel and slice peaches. sif flur, baking powder, salt and cinnamon inot large bowl stir in brown sugar. Cut in margarine with pastry blender until crumbly stir in pecans. Beat eggs slightly with milk add all at one o heflour mi ture. Stir with fork until blended. spred dough on 2 greased 9 an t wthn /2 of edge. Bake at 450 degrees fro 20 25 ...

Cooking Magazines: Christmas Cake Recipes » February 2019   Christmas Cake recipes RSS   New

Dish Of The Day

Washington Cheesecake

Washington Cheesecake Recipe
ROSE CAPOCCIA (DRND29A) CRUST 1 c Graham cracker crumbs 1/4 c Sugar 1/4 c Touch of Butte...
read more

Category: » Cake Recipes

View more dishes

>