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December 2018

Rice Recipes

Basic Recipes

Beef Stock Master Chefs

Beef Stock Master Chefs Recipe
2 tb Oil, vegetable 6 lb Bones, beef, meaty 2 md Onions, trimmed, quartered don't peel 2 lg Car...

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Fish with Rice Wine Recipe

Fish with Rice Wine recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fish with Rice Wine recipe  PDF


2 Lb.s sole fillets
1 c Whole wheat flour
Vegetable oil Oriental sesame oil 1 c Oriental rice wine
Juice of 1 large lemon 1/4 c Peeled grated fresh ginger
White pepper 1/2 c Toasted pine nuts
1/2 bn Scallions,trimmed and
chopped fine on the diagonal Dredge fish in whole wheat flour.Use about 2/3 vegetable oil to 1/3 sesame oil.Heat enough oil mi ture to coat the bottom of a large skillet.(To cook all the fish at the same time will require more than 1 skillet.)Add fish (do not crowd) and cook on both sides until done
(about 5 minutes in all).Remove the fish to serving platter or plates.Keep warm. To the skillet,add rice wine and lemon juice,ginger,pepper and pine nuts.Reduce until no longer runny.Pour over the fish.Garnish fish with minced or slivered scallions.Serves 4 to 6.

Fish with Rice Wine recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
192 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Fish with Rice Wine recipe  PDF   Rice recipes RSS   Thumsb up

2018 Best Cooking Recipes

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Healthy Spam Peppers

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Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » December 2018   Panini recipes RSS   Thumsb up

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