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Fish with Rice Wine Recipe

Fish with Rice Wine recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fish with Rice Wine recipe  PDF


2 Lb.s sole fillets
1 c Whole wheat flour
Vegetable oil Oriental sesame oil 1 c Oriental rice wine
Juice of 1 large lemon 1/4 c Peeled grated fresh ginger
White pepper 1/2 c Toasted pine nuts
1/2 bn Scallions,trimmed and
chopped fine on the diagonal Dredge fish in whole wheat flour.Use about 2/3 vegetable oil to 1/3 sesame oil.Heat enough oil mi ture to coat the bottom of a large skillet.(To cook all the fish at the same time will require more than 1 skillet.)Add fish (do not crowd) and cook on both sides until done
(about 5 minutes in all).Remove the fish to serving platter or plates.Keep warm. To the skillet,add rice wine and lemon juice,ginger,pepper and pine nuts.Reduce until no longer runny.Pour over the fish.Garnish fish with minced or slivered scallions.Serves 4 to 6.

Fish with Rice Wine recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
178 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Fish with Rice Wine recipe  PDF   Rice recipes RSS   Thumsb up

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