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October 2018

Rice Recipes

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SconesTea Biscuits

SconesTea Biscuits Recipe
2 pounds cake flour 1 1/2 teaspoons salt 2 Tablespoons baking powder 3 Tablespoons powdered sug...

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Fish Shrimp Creole Recipe

Fish Shrimp Creole recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fish Shrimp Creole recipe  PDF


3/4 c Chopped onion
1 Clove garlic, pressed or
minced 1 md Green pepper, finely chopped
1/2 c Finely chopped celery
2 tb Butter
1 cn Tomato sauce
1/2 c Water
1 Bay leaf, crushed
1 ts Minced fresh parsley
1/2 ts Salt
1/8 ts Cayenne pepper
1/2 lb Salad shrimp
Serve over bed of rice Servings: 2 In medium skillet, saute' onion, garlic, green pepper, and celery in butter, about 5 minutes, or until tender. Remove from heat stir in tomato sauce, water, bay leaf, parsley, salt, and pepper. Add shrimp. Bring mi ture to a boil cook covered over medium heat 5 minutes. Serve over fluffy white rice. Yield: 2 servings.

Fish Shrimp Creole recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
386 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Fish Shrimp Creole recipe  PDF   Rice recipes RSS   New

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4 c All purpose flour 1 tb Baking powder 1/2 ts Salt 1 ts Ground cardamom Or freshly grated nutmeg 1 1/2 c Unsalted butter softened 1 1/2 c Sugar 2 Eggs 2 tb Milk 2 ts Vanilla Sprinkles (optional) Preheat oven to 350 degrees. Mi the flour, baking powder, salt, and cardamom or nutmeg and set aside. In a bowl beat the butter and sugar until light and fluffy. Beat in the eggs, milk, and vanilla. Stir in the flour mi ture just until blended. Drop by level tablespoonfuls onto 2 lightly greased baking sheets. Flattenslightly with a fork. Decorate with sprinkles, if de...

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