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August 2018

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Fried Squid with Hot Sauce Pla Mung Pad Prig Recipe

Fried Squid with Hot Sauce Pla Mung Pad Prig recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fried Squid with Hot Sauce Pla Mung Pad Prig recipe  PDF


1 1/2 lb Fresh Squid, Cleaned
4 tb Vegetable Oil
1 lg Yellow Onion, Finely Chopped
4 lg Cloves Garlic, Crushed
2 lg Fresh Red Chilies, Thinly
Sliced Or To Taste 1 ts Fresh Ginger, Thinly Sliced
1 tb Fish Sauce (Nam Pla)
1 tb Oyster Sauce
2 tb Rice Wine
1 ts Salt
1 ts Brown Sugar
1 ts Ground White Pepper
4 tb Fresh Coriander, Chopped
Partially cook the squid by simmering for 3 minutes in a small pot. Drain and set aside. Heat the oil in a wok and saute the onion, garlic, chilies, and ginger until golden brown. Add the squid, fish sauce, oyster sauce, wine, salt, sugar, and pepper and continue to cooking until the squid is cooked, about 1 minute. Garnish with coriander leaves and serve hot.

Fried Squid with Hot Sauce Pla Mung Pad Prig recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
835 people have voted
Last Reviewed on 2018-08-17



Friday, Aug 17 2018 Download & Print Fried Squid with Hot Sauce Pla Mung Pad Prig recipe  PDF   Rice recipes RSS   New

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