Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Rice Recipes

Pumpkin Cake Recipes

Pumpkin Cake From Fred Goslin

Pumpkin Cake From Fred Goslin Recipe
1 Package(18.25)spice cake mi 1 1/2 c Libby's Pumpkin pie mi 4 Med. eggs 1 Envelope (1.25oz) whi...

read more

Fried Squid with Hot Sauce Pla Mung Pad Prig Recipe

Fried Squid with Hot Sauce Pla Mung Pad Prig recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fried Squid with Hot Sauce Pla Mung Pad Prig recipe  PDF


1 1/2 lb Fresh Squid, Cleaned
4 tb Vegetable Oil
1 lg Yellow Onion, Finely Chopped
4 lg Cloves Garlic, Crushed
2 lg Fresh Red Chilies, Thinly
Sliced Or To Taste 1 ts Fresh Ginger, Thinly Sliced
1 tb Fish Sauce (Nam Pla)
1 tb Oyster Sauce
2 tb Rice Wine
1 ts Salt
1 ts Brown Sugar
1 ts Ground White Pepper
4 tb Fresh Coriander, Chopped
Partially cook the squid by simmering for 3 minutes in a small pot. Drain and set aside. Heat the oil in a wok and saute the onion, garlic, chilies, and ginger until golden brown. Add the squid, fish sauce, oyster sauce, wine, salt, sugar, and pepper and continue to cooking until the squid is cooked, about 1 minute. Garnish with coriander leaves and serve hot.

Fried Squid with Hot Sauce Pla Mung Pad Prig recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
240 people have voted
Last Reviewed on 2018-05-24



Thursday, May 24 2018 Download & Print Fried Squid with Hot Sauce Pla Mung Pad Prig recipe  PDF   Rice recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Roger's Scallop Tarts

New Cooking Recipes

Tofu Salad
Tofu Salad Recipe


1 lb Firm tofu 1/4 c Tahini 1 ts Mustard 1 tb Tamari 1 tb Eggless mayo 1/4 c Onion finely chopped 1 sm Garlic clove minced 1/4 c Shredded carrots 1 tb Chopped fresh parsley Mash tofu. Add other ingredients and mi well. Spread on toast, pita, crackers, or roll up in lettuce leaves. ...

Cooking Magazines: Easy Salad Recipes » May 2018   Easy Salad recipes RSS   New

Dish Of The Day

Ghostly Green Brew

Ghostly Green Brew Recipe
2 liter chilled ginger ale 1/2 gallon lime sherbet Allow sherbet to soften for about 1 hour in bot...
read more

Category: » Halloween Recipes

View more dishes

>