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From Roast Duckling Duck Pilaf Recipe

From Roast Duckling Duck Pilaf recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print From Roast Duckling Duck Pilaf recipe  PDF


1 Roasted duckling
1 c Uncooked regular rice
3 tb Vegetable oil
1 c Chopped celery
4 c Broth (from (Duck Giblet
Broth) 1 ts Salt
1/4 ts Pepper
1/2 c Cut up dried apricots
1. Remove skin from duckling srip meat from frame, then dice. (There
should be 3 cups). Set aside for step 4. 2. Saute rice in vegetable oil in a large frying pan, stirring often,
just until golden add celery and saute 5 minutes longer. 3. Stir in broth, salt, and pepper heat to boiling.
4. Spoon into 80cup baking dish, stir in duckling and apricots cover.
5. Bake in moderate oven until ruce is tender and liquid is absorbed.

From Roast Duckling Duck Pilaf recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
357 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print From Roast Duckling Duck Pilaf recipe  PDF   Rice recipes RSS   New

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