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November 2018

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Creamed Oysters

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Fruit Tzimmes Recipe

Fruit Tzimmes recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fruit Tzimmes recipe  PDF


1 1/2 lb Mi ed dried fruit
4 tb Honey
1/4 ts Cinnamon
1/2 ts Salt
1/2 c Brown rice
2 c Boiling water
Einbren: (thickening) 2 tb Flour
1 c Water
2 tb Butter
prunes, peaches, pears, apricots, raisins Wash fruits in hot water drain. Combine with rice, honey, seasonings, and water. Bring to the boiling point, then reduce heat and simmer slowly until the rice is tender (20 to 30 minutes). It may be necessary to add a little water. Heat flour in small skillet until light brown, stirring constantly to prevent burning. Stir in butter. Slowly add water, stirring constantly. When einbren is smooth and thick, add to fruit. Cook until the fruit liquid has thickened. Remove to a casserole and brown lightly under the broiler flame for a few minutes. Serve hot as a dessert. Serves 6 to 8. Source: Kwaj Cuisine Posted by Dar Rains

Fruit Tzimmes recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
524 people have voted
Last Reviewed on 2018-11-17



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