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September 2018

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Zucchini Sausage Skillet

Zucchini Sausage Skillet Recipe
1 pound pork sausage 1 medium onion diced 3 small zucchini sliced 1 cup tomato juice 3...

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Fruit Tzimmes Recipe

Fruit Tzimmes recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fruit Tzimmes recipe  PDF


1 1/2 lb Mi ed dried fruit
4 tb Honey
1/4 ts Cinnamon
1/2 ts Salt
1/2 c Brown rice
2 c Boiling water
Einbren: (thickening) 2 tb Flour
1 c Water
2 tb Butter
prunes, peaches, pears, apricots, raisins Wash fruits in hot water drain. Combine with rice, honey, seasonings, and water. Bring to the boiling point, then reduce heat and simmer slowly until the rice is tender (20 to 30 minutes). It may be necessary to add a little water. Heat flour in small skillet until light brown, stirring constantly to prevent burning. Stir in butter. Slowly add water, stirring constantly. When einbren is smooth and thick, add to fruit. Cook until the fruit liquid has thickened. Remove to a casserole and brown lightly under the broiler flame for a few minutes. Serve hot as a dessert. Serves 6 to 8. Source: Kwaj Cuisine Posted by Dar Rains

Fruit Tzimmes recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
532 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Fruit Tzimmes recipe  PDF   Rice recipes RSS   New

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1 Jar of Dried Beef, chopped Small 2 Hard boiled eggs, chopped 2 c Milk 1/4 c Flour 1/4 c Butter or margarine Pepper to taste (usually The salted meat is Sufficient for salt) Contributed to the echo by: Paul Lang Make a white sauce by melting the butter in a double boiler, stirring in the flour and adding the milk gradually. Cook, stirring constantly to the thickened sauce. Add pepper and check for salt. Adjust if necessary. We like it served over toasted English Muffins. This will make enough sauce for about 6 8 muffin halves, depending on how generous you are with the sa...

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