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January 2019

Rice Recipes

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Fruity Seafood Recipe

Fruity Seafood recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fruity Seafood recipe  PDF


3 tb Butter
4 Shallots chopped
1 Green apple, peeled cored
and diced 1 pn Dill
2 ts Mild curry powder
2 tb Plain flour
1 c Apple juice
1 lb Scallops
1 Banana sliced
1/2 lb Green prawns in bite sized
pieces 1/2 c Cream
Salt to taste Melt butter in saucepan, saute apple and shallots until soft. Add curry powder and cook for a minute longer. Stir in flour, add apple juice. Bring to boil, stirring constantly. Add salt and dill, simmer for 5 minutes. Add prawns and scallops, cook until almost tender, add banana 5 minutes before end of cooking time. Stir in cream, heat through. Serve with fluffy or fragrant rice. NB In this as in many recipes I use evaporated skim milk in lieu of the cream, and thicken if necessary. Better for the arteries, with no great compromise in taste or te ture.

Fruity Seafood recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
181 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Fruity Seafood recipe  PDF   Rice recipes RSS   Thumsb up

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