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October 2018

Rice Recipes

Meat Recipes

My Steak and Kidney Pudding

My Steak and Kidney Pudding Recipe
PASTRY 5 c Flour 5 ts Baking powde...

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Fruity Seafood Recipe

Fruity Seafood recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fruity Seafood recipe  PDF


3 tb Butter
4 Shallots chopped
1 Green apple, peeled cored
and diced 1 pn Dill
2 ts Mild curry powder
2 tb Plain flour
1 c Apple juice
1 lb Scallops
1 Banana sliced
1/2 lb Green prawns in bite sized
pieces 1/2 c Cream
Salt to taste Melt butter in saucepan, saute apple and shallots until soft. Add curry powder and cook for a minute longer. Stir in flour, add apple juice. Bring to boil, stirring constantly. Add salt and dill, simmer for 5 minutes. Add prawns and scallops, cook until almost tender, add banana 5 minutes before end of cooking time. Stir in cream, heat through. Serve with fluffy or fragrant rice. NB In this as in many recipes I use evaporated skim milk in lieu of the cream, and thicken if necessary. Better for the arteries, with no great compromise in taste or te ture.

Fruity Seafood recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
471 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Fruity Seafood recipe  PDF   Rice recipes RSS   New

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1/2 c Cucumber, Shredded 1/2 c Sour Cream 1/4 c Miracle Whip 1 tb Chives, Snipped 2 ts Lemon Juice 1/4 ts Salt 1 ds Pepper 2 lb Halibut, Fresh 1/4 c Butter 1 ts Salt 1/8 ts Pepper 1 Paprika Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon juice, 1/4 t salt and dash of pepper. Mi well and chill until serving time. Place the halibut in a well greased wire grill basket. In a sauce pan melt the butter. Stir in the 1 t salt and 1/8 t pepper. Grill the halibut over medium hot coals for 5 8 minutes depending on thickness of steaks. Brush ...

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