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August 2018

Rice Recipes

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Irish Coffee From Lois Flack

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Garden Wild Rice Salad Recipe

Garden Wild Rice Salad recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Garden Wild Rice Salad recipe  PDF


1 pk UNCLE BEN'S Long Grain and amp
Wild Rice Blend (36 oz) 3 qt Water
1/4 c Margarine or butter
1 1/2 c Cooking oil
1 c Lemon juice
3 c Tomatoes, fresh, diced
1 1/2 c Green pepper, diced
1 1/2 c Cucumber, pared and diced
1 c Parsley, fresh, finely
chopped 1. Cook rice in water with margarine or butter according to package
instructions, for 20 minutes. 2. Transfer rice and remaining liquid to shallow pan, cover and chill. 3. Fold in remaining ingredients. Chill before serving. Measurements and timing are designed only for Uncle Ben's Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain and amp Wild Rice Blend, and CONVERTED Brand Rice

Garden Wild Rice Salad recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
568 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Garden Wild Rice Salad recipe  PDF   Rice recipes RSS   New

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2 tb Butter 1/2 c Sliced onion 1 c Mushroom soup 1/2 c Milk 1/8 ts Marjoram 1 1/2 c Diced chicken 1 c Whole small potatoes 1 c Peas cook onion in the butter till tender. blend soup, milk, marjoram and add to onion and heat.put chicken, potatoes and peas in casserole and pour the liquid ingredients over. top with bisquik mi or your own tea biscuit recipe made into individual biscuits. bake in 450 degree oven 20 minutes ...

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