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November 2018

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General Tsao's Chicken Recipe

General Tsao's Chicken recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print General Tsao's Chicken recipe  PDF


3/4 lb Boneless chicken breast
2 ts Dark soy sauce
2 ts Rice wine or dry Sherry
1 ts Finely chopped ginger root
1 ts Cornstarch
1 ts Sesame oil
1/3 c Peanut oil
2 Dried red chilies, cut in
half lengthwise 1 tb Coarsely chopped fresh
orange peel or 2 ts Soaked and coarsely chopped
dried citrus peel 1/2 ts Finely ground roasted
Sichun peppercorns 2 ts Dark soy sauce
1/4 ts Salt
1 ts Sugar
1/2 ts Sesame oil
Cut chicken into thin slices, 2 inches long, cutting against the grain. Put it into a bowl together with the soy sauce, rice wine, ginger, cornstarch and 1 ts sesame oil. Mi well, let mi ture marinate for about 20 minutes.
Heat the oil in a wok or large skillet until it is very hot. Remove the chicken from the marinade with a slotted spoon. Add it to the pan and stir fry it for 2 minutes until it browns. Remove it and leave to drain in a colander or sieve. Pour off most of the oil, leaving about 2 ts. Reheat the pan over a high heat and add the dried chilies. Stir fry them for 10 seconds, then return the chicken to the pan. Add the rest of the ingredients and stir fry for 4 minutes, mi ing well. Serve immediately over white rice.

General Tsao's Chicken recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
356 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print General Tsao's Chicken recipe  PDF   Rice recipes RSS   New

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