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George Harris' Hot and Sour Celery Soup Recipe

George Harris' Hot and Sour Celery Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print George Harris' Hot and Sour Celery Soup recipe  PDF




FROM: GEORGE HARRIS

1 ga Chicken broth, lo salt,
divided 4 lb Chopped celery
3/4 c Rice wine vinegar
3/4 c Low sodium soy sauce
1/2 c Cornstarch
1/3 c Fresh minced ginger
1 ts Red pepper flakes
2 lb Sunchokes
2 lb Jimaca
2 lb Tofu, drained and diced
3 c Sliced scallions
1 c Water
1 c Egg substitute (optional)
2 tb Sesame oil (optional)

1. In a large soup pot, heat 2 cups of broth. Add celery, cover and steam
for 3 4 minutes. 2. Uncover, and add remaining chicken broth, vinegar, soy sauce, ginger,
and red pepper. Bring to boil. Reduce heat and simmer 12 14 min. 3. Add tofu, sunchokes, jimaca and scallions and bring to a boil. Combine
cornstarch and water and mi to create a paste. Whisk mi ture into boiling soup and cook until thickened, and remove from heat. Whisk in egg substitute and sesame oil if desired. Source: Calendar produced by Kraft Foods, 1993 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315 785 8098

George Harris' Hot and Sour Celery Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
827 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print George Harris' Hot and Sour Celery Soup recipe  PDF   Rice recipes RSS   New

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