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March 2019

Rice Recipes

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Churrascos Flan De Queso

Churrascos Flan De Queso Recipe
6 lg Eggs plus 5 egg yolks 2 cn (14 oz)sweetened condensed Milk Whole milk to fill 2 Condensed milk c...

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GulfStyle Creole Fish Recipe

GulfStyle Creole Fish recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print GulfStyle Creole Fish recipe  PDF


2 T Butter or margarine
1/2 c Green bell pepper,chopped
1/4 c Onion,finely chopped
1 lb Turbot or other white fish
1 cn Tomatoes,stewed(14.5oz)
1 cn Tomato paste(6oz)
1/2 c Sliced mushrooms
1 1/2 t Creole seasoning blend
1 cn Clams,minced,drained(6.5oz)
Hot cooked rice Lemon wedges 1. Melt butter in a large skillet over medium heat add bell pepper and
onion and cook 6 to 8 minutes or until tender, stirring occasionally. 2. Add fish and cook 5 minutes or until fish is opaque, stirring
occasionally. 3. Stir in tomatoes, tomato paste, mushrooms and seasoning.
4. Bring to a boil, reduce heat and simmer 10 to 15 minutes or until
slightly thickened. 5. Stir in minced clams and cook, uncovered, 2 minutes until thoroughly
heated, stirring occasionally. 6. Serve with rice, garnished with lemon wedges.

GulfStyle Creole Fish recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
149 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print GulfStyle Creole Fish recipe  PDF   Rice recipes RSS   New

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2 lb Skinless chicken breasts 2 lb Skinless chicken thighs 2 tb Butter 1 md Onion minced 1/4 c Dijon mustard imported 2 tb Honey mustard 2 tb Coarse grained mustard 3/4 c Dry white wine, preferably Chardonnay 1 1/2 c Reduced sodium chicken broth 1/3 c Sour cream Separat breasts if they are attached and cut each in half crosswise. Trim any fat from chicken. Melt butter in a large flame proof casserole. Cook onion over moderate heat ntil soft, about 3 minutes. Add chicken and cook until no longer pink on the outside, 5 to 7 minutes. In a small bowl, whisk toge...

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