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December 2018

Rice Recipes

Bundt Cake Recipes

Chocolate Pistachio Bundt Cake

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GulfStyle Creole Fish Recipe

GulfStyle Creole Fish recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print GulfStyle Creole Fish recipe  PDF


2 T Butter or margarine
1/2 c Green bell pepper,chopped
1/4 c Onion,finely chopped
1 lb Turbot or other white fish
1 cn Tomatoes,stewed(14.5oz)
1 cn Tomato paste(6oz)
1/2 c Sliced mushrooms
1 1/2 t Creole seasoning blend
1 cn Clams,minced,drained(6.5oz)
Hot cooked rice Lemon wedges 1. Melt butter in a large skillet over medium heat add bell pepper and
onion and cook 6 to 8 minutes or until tender, stirring occasionally. 2. Add fish and cook 5 minutes or until fish is opaque, stirring
occasionally. 3. Stir in tomatoes, tomato paste, mushrooms and seasoning.
4. Bring to a boil, reduce heat and simmer 10 to 15 minutes or until
slightly thickened. 5. Stir in minced clams and cook, uncovered, 2 minutes until thoroughly
heated, stirring occasionally. 6. Serve with rice, garnished with lemon wedges.

GulfStyle Creole Fish recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
156 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print GulfStyle Creole Fish recipe  PDF   Rice recipes RSS   Thumsb up

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1 tablespoon butter 2 pounds carrots peeled and cut into chunks 1 piece ginger (2 inch) peeled and sliced 3 cups vegetable broth Salt Pepper 1 orange In larger saucepan melt butter and add carrots. Gently saute carrots and ginger. Add vegetable broth and cook until carrots are softened, about 25 minutes. Pour mi ture into a food processor and puree. Season with salt and pepper and add the juice and zest of the orange. Serve hot or cold. ...

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