Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Rice Recipes

Liquor Recipes

Baked Apples with Dried Cherries Maple Cara

Baked Apples with Dried Cherries Maple Cara Recipe
BILLS20086 3/4 c Dried tart cherries 1...

read more

Hawaiian Simmered Pork Recipe

Hawaiian Simmered Pork recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hawaiian Simmered Pork recipe  PDF


Hawaii 4 lb Boneless pork loin or butt
3/4 c White vinegar
1/2 c Soy sauce
1/2 c Brown sugar, firmly packed
1/2 ts Ground ginger (I like to use
fresh ginger) Place pork loin or butt in a 5 quart kettle. In a bowl, mi together vinegar, soy sauce, brown sugar and ginger. Pour over pork, cover and simmer appro imately 3 hours or until pork is tender when pierced with a fork. This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it I like to serve this with hot rice.

Hawaiian Simmered Pork recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
664 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Hawaiian Simmered Pork recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Cherry Honey Relish

New Cooking Recipes

OliveStuffed Rabbit Meat
OliveStuffed Rabbit Meat Recipe


2 saddles rabbit (hipps ) salt and pepper 3 clove of garlic chopped 1/2 cup tomato juice 1/2 chopped rosemary 3 tsbps chopped olives 3 large tomatoes peeled, seeded and chooped 1/2 cup chicken stock 2 tbsps oilve oil Remove the bones from meat, taking care not to pierce the meat, sprinkle the inside of meat with the rosemary, salt, pepper. Mi together the chopped garlic and the olives. Spread this stuffing down the centre of each saddle. Roll up the meat, taking care to roll tightly and neatly. Secure the 2 rolls of stuffed meat with thin kitchin string. Heat oil in a frying pan and bri...

Cooking Magazines: Stuffing Recipes » December 2018   Stuffing recipes RSS   New

Dish Of The Day

Basque Lamb Stew

Basque Lamb Stew Recipe
BASIC STEW 1 1/2 pounds Boneless lamb shoulder 1 cup Stock 3/4 cup Onions chopped ...
read more

Category: » Crockpot Recipes

View more dishes

>